| Serial Number | 97638114 |
| Word Mark | OLD FERRY DONUT |
| Filing Date | Wednesday, October 19, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 2, 2024 |
| Registration Number | 7434768 |
| Registration Date | Tuesday, July 2, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 5, 2023 |
| Goods and Services | Doughnuts; bakery products; bakery desserts; bakery goods; beverages with a coffee base; coffee |
| Goods and Services | Retail store service featuring doughnuts for consumption off the premises; retail bakery shops; online retail bakery shops; franchise services, namely, offering business management assistance in the establishment and operation of doughnut shops in the nature of a restaurant; restaurant franchising, namely, offering business management assistance in the establishment and/or operation of doughnut shops in the nature of a restaurant |
| NOT AVAILABLE | "DONUT" |
| Goods and Services | Doughnut shops in the nature of a restaurant; cafés; restaurants; snack-bar services; coffee and tea bars; serving food and drinks; coffee shop services; catering; take-out restaurant services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 2, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, December 18, 2017 |
| First Use In Commerce Date | Saturday, December 17, 2022 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 2, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, December 18, 2017 |
| First Use In Commerce Date | Saturday, December 17, 2022 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 2, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, December 18, 2017 |
| First Use In Commerce Date | Saturday, December 17, 2022 |
| Party Name | OLD FERRY DONUT CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Gangnam-gu, Seoul 06028 KR |
| Party Name | OLD FERRY DONUT CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Gangnam-gu, Seoul 06028 KR |
| Party Name | OLD FERRY DONUT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gangnam-gu, Seoul 06028 KR |
| Event Date | Event Description |
| Saturday, October 22, 2022 | NEW APPLICATION ENTERED |
| Wednesday, November 2, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 2, 2023 | ASSIGNED TO EXAMINER |
| Thursday, August 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 16, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 5, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, April 29, 2024 | USE AMENDMENT FILED |
| Monday, April 29, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 31, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, May 26, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Sunday, May 26, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, May 30, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, May 30, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 2, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 2, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |