Serial Number | 90472270 |
Word Mark | OLD FASHIONED CHEESE |
Filing Date | Monday, January 18, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 14, 2022 |
Registration Number | 6756835 |
Registration Date | Tuesday, June 14, 2022 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 29, 2022 |
Goods and Services | Mayonnaise; Alfredo sauce; Barbecue sauce; Barbeque sauce; Cheese sauce; Dressings for salad; Pasta sauce; Pizza sauce; Salad dressing; Salad dressings; Salad dressings containing cream; Sauces for barbecued meat; Spaghetti sauce; Pizza cheese sticks |
Goods and Services | Food consultation relating to the custom manufacture of food; Biomanufacturing for others, namely, manufacturing of cheese using biological organisms in the manufacturing process |
Goods and Services | Cheese; Cheese containing herbs; Cheese containing spices; Cheese food; Cheese in the form of dips; Cheese spreads; Cheese in the form of slices, balls and sticks: Cheese in aerosol containers and squeezable containers; Cheese-based snack foods; Fruit jellies; Fruit spreads; Fruit-based spreads; Peanut butter; Peanut butter toppings; Blended cheese; Cheddar cheese; Colby cheese; Cream cheese; Edam cheese; Gouda cheese; Jack cheese; Mold-ripened cheese; Monterey cheese; Monterey jack cheese; Mould-ripened cheese; Mozzarella cheese; Parmesan cheese; Processed cheese; Provolone cheese; Ripened cheese; Ripened cheeses; Soft cheese; Soft-ripened cheese; Swiss cheese; White cheese; Food package combinations consisting primarily of cheese, meat and/or processed fruit |
Goods and Services | Transport, delivery, packaging, and storage of food |
Disclaimer with Predetermined Text | "CHEESE" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, April 18, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Friday, August 31, 1979 |
First Use In Commerce Date | Wednesday, October 31, 1979 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, April 18, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Friday, August 31, 1979 |
First Use In Commerce Date | Wednesday, October 31, 1979 |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, April 18, 2021 |
Primary Code | 039 |
First Use Anywhere Date | Friday, August 31, 1979 |
First Use In Commerce Date | Wednesday, October 31, 1979 |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, April 18, 2021 |
Primary Code | 040 |
First Use Anywhere Date | Friday, August 31, 1979 |
First Use In Commerce Date | Wednesday, October 31, 1979 |
Party Name | Old Fashioned Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Sheboygan, WI 53081 |
Party Name | Old Fashioned Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Sheboygan, WI 53081 |
Party Name | Old Fashioned Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Sheboygan, WI 53081 |
Event Date | Event Description |
Tuesday, June 14, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, June 14, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 29, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 29, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, March 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, February 24, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 4, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, February 4, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 4, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, August 9, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, August 9, 2021 | NON-FINAL ACTION E-MAILED |
Monday, August 9, 2021 | NON-FINAL ACTION WRITTEN |
Thursday, July 29, 2021 | ASSIGNED TO EXAMINER |
Sunday, April 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, January 21, 2021 | NEW APPLICATION ENTERED IN TRAM |