OLD FASHIONED CHEESE Trademark

Trademark Overview


On Monday, January 18, 2021, a trademark application was filed for OLD FASHIONED CHEESE with the United States Patent and Trademark Office. The USPTO has given the OLD FASHIONED CHEESE trademark a serial number of 90472270. The federal status of this trademark filing is REGISTERED as of Tuesday, June 14, 2022. This trademark is owned by Old Fashioned Foods, Inc.. The OLD FASHIONED CHEESE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Transportation & Storage Services, and Treatment & Processing of Materials Services categories with the following description:

Mayonnaise; Alfredo sauce; Barbecue sauce; Barbeque sauce; Cheese sauce; Dressings for salad; Pasta sauce; Pizza sauce; Salad dressing; Salad dressings; Salad dressings containing cream; Sauces for barbecued meat; Spaghetti sauce; Pizza cheese sticks

Food consultation relating to the custom manufacture of food; Biomanufacturing for others, namely, manufacturing of cheese using biological organisms in the manufacturing process

Cheese; Cheese containing herbs; Cheese containing spices; Cheese food; Cheese in the form of dips; Cheese spreads; Cheese in the form of slices, balls and sticks: Cheese in aerosol containers and squeezable containers; Cheese-based snack foods; Fruit jellies; Fruit spreads; Fruit-based spreads; Peanut butter; Peanut butter toppings; Blended cheese; Cheddar cheese; Colby cheese; Cream cheese; Edam cheese; Gouda cheese; Jack cheese; Mold-ripened cheese; Monterey cheese; Monterey jack cheese; Mould-ripened cheese; Mozzarella cheese; Parmesan cheese; Processed cheese; Provolone cheese; Ripened cheese; Ripened cheeses; Soft cheese; Soft-ripened cheese; Swiss cheese; White cheese; Food package combinations consisting primarily of cheese, meat and/or processed fruit

Transport, delivery, packaging, and storage of food
old fashioned cheese

General Information


Serial Number90472270
Word MarkOLD FASHIONED CHEESE
Filing DateMonday, January 18, 2021
Status700 - REGISTERED
Status DateTuesday, June 14, 2022
Registration Number6756835
Registration DateTuesday, June 14, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 29, 2022

Trademark Statements


Goods and ServicesMayonnaise; Alfredo sauce; Barbecue sauce; Barbeque sauce; Cheese sauce; Dressings for salad; Pasta sauce; Pizza sauce; Salad dressing; Salad dressings; Salad dressings containing cream; Sauces for barbecued meat; Spaghetti sauce; Pizza cheese sticks
Goods and ServicesFood consultation relating to the custom manufacture of food; Biomanufacturing for others, namely, manufacturing of cheese using biological organisms in the manufacturing process
Goods and ServicesCheese; Cheese containing herbs; Cheese containing spices; Cheese food; Cheese in the form of dips; Cheese spreads; Cheese in the form of slices, balls and sticks: Cheese in aerosol containers and squeezable containers; Cheese-based snack foods; Fruit jellies; Fruit spreads; Fruit-based spreads; Peanut butter; Peanut butter toppings; Blended cheese; Cheddar cheese; Colby cheese; Cream cheese; Edam cheese; Gouda cheese; Jack cheese; Mold-ripened cheese; Monterey cheese; Monterey jack cheese; Mould-ripened cheese; Mozzarella cheese; Parmesan cheese; Processed cheese; Provolone cheese; Ripened cheese; Ripened cheeses; Soft cheese; Soft-ripened cheese; Swiss cheese; White cheese; Food package combinations consisting primarily of cheese, meat and/or processed fruit
Goods and ServicesTransport, delivery, packaging, and storage of food
Disclaimer with Predetermined Text"CHEESE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, April 18, 2021
Primary Code029
First Use Anywhere DateFriday, August 31, 1979
First Use In Commerce DateWednesday, October 31, 1979

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, April 18, 2021
Primary Code030
First Use Anywhere DateFriday, August 31, 1979
First Use In Commerce DateWednesday, October 31, 1979

International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateSunday, April 18, 2021
Primary Code039
First Use Anywhere DateFriday, August 31, 1979
First Use In Commerce DateWednesday, October 31, 1979

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateSunday, April 18, 2021
Primary Code040
First Use Anywhere DateFriday, August 31, 1979
First Use In Commerce DateWednesday, October 31, 1979

Trademark Owner History


Party NameOld Fashioned Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSheboygan, WI 53081

Party NameOld Fashioned Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSheboygan, WI 53081

Party NameOld Fashioned Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSheboygan, WI 53081

Trademark Events


Event DateEvent Description
Tuesday, June 14, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 14, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, March 29, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 29, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 9, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 24, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 4, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 4, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 4, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 9, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 9, 2021NON-FINAL ACTION E-MAILED
Monday, August 9, 2021NON-FINAL ACTION WRITTEN
Thursday, July 29, 2021ASSIGNED TO EXAMINER
Sunday, April 18, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 21, 2021NEW APPLICATION ENTERED IN TRAM