OLD FASHION Trademark
Trademark Overview
On Monday, December 4, 1978, a trademark application was filed for OLD FASHION with the United States Patent and Trademark Office. The USPTO has given the OLD FASHION trademark a serial number of 73195871. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 22, 2012. This trademark is owned by Flavorite Laboratories, Inc.. The OLD FASHION trademark is filed in the Chemical Products, Paint Products, Cosmetics & Cleaning Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:
[Meat Tenderizers for Industrial Use and Food Preservatives]
[Food Colorings]
[Food Extracts and Food Flavorings which Are Essential Oils]
[Prepared Meat Substitute Containing Textured Vegetable Protein]
[Food Extracts and Food Flavorings which Are Not Essential Oils, Textured Vegetable Protein as a Meat Extender, Meat Tenderizers for Domestic Use, Condiments,] Seasonings and Spices, Grain or Flour Based Food Mixes, [Batters and Coatings, Curing Salts for Meats and Coffee and Tea]
General Information
| Serial Number | 73195871 |
| Word Mark | OLD FASHION |
| Filing Date | Monday, December 4, 1978 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 22, 2012 |
| Registration Number | 1177683 |
| Registration Date | Tuesday, November 17, 1981 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 25, 1981 |
Trademark Statements
| Goods and Services | [Meat Tenderizers for Industrial Use and Food Preservatives] |
| Goods and Services | [Food Colorings] |
| Goods and Services | [Food Extracts and Food Flavorings which Are Essential Oils] |
| Goods and Services | [Prepared Meat Substitute Containing Textured Vegetable Protein] |
| Goods and Services | [Food Extracts and Food Flavorings which Are Not Essential Oils, Textured Vegetable Protein as a Meat Extender, Meat Tenderizers for Domestic Use, Condiments,] Seasonings and Spices, Grain or Flour Based Food Mixes, [Batters and Coatings, Curing Salts for Meats and Coffee and Tea] |
| Pseudo Mark | OLD FASHIONED |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 22, 2012 |
| Primary Code | 001 |
| First Use Anywhere Date | Wednesday, September 21, 1949 |
| First Use In Commerce Date | Wednesday, September 21, 1949 |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 22, 2012 |
| Primary Code | 002 |
| First Use Anywhere Date | Wednesday, September 21, 1949 |
| First Use In Commerce Date | Wednesday, September 21, 1949 |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 22, 2012 |
| Primary Code | 003 |
| First Use Anywhere Date | Wednesday, September 21, 1949 |
| First Use In Commerce Date | Wednesday, September 21, 1949 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 22, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, September 21, 1949 |
| First Use In Commerce Date | Wednesday, September 21, 1949 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 22, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, September 21, 1949 |
| First Use In Commerce Date | Wednesday, September 21, 1949 |
Trademark Owner History
| Party Name | Flavorite Laboratories, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Memphis, TN 38101 |
| Party Name | Flavorite Laboratories, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Memphis, TN 38101 |
| Party Name | Flavorite Laboratories, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Memphis, TN 38101 |
Trademark Events
| Event Date | Event Description |
| Friday, June 22, 2012 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Friday, March 14, 2008 | CASE FILE IN TICRS |
| Wednesday, January 30, 2002 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, January 30, 2002 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Wednesday, January 30, 2002 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Monday, November 19, 2001 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Thursday, May 21, 1987 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, December 24, 1986 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, November 17, 1981 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 25, 1981 | PUBLISHED FOR OPPOSITION |
