OLD FARM HOME QUALITY BREADS Trademark
Trademark Overview
On Tuesday, October 23, 1990, a trademark application was filed for OLD FARM HOME QUALITY BREADS with the United States Patent and Trademark Office. The USPTO has given the OLD FARM HOME QUALITY BREADS trademark a serial number of 74108934. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, December 2, 1991. This trademark is owned by R C Peterson Co. Inc.. The OLD FARM HOME QUALITY BREADS trademark is filed in the Staple Food Products category with the following description:
breads
General Information
| Serial Number | 74108934 |
| Word Mark | OLD FARM HOME QUALITY BREADS |
| Filing Date | Tuesday, October 23, 1990 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, December 2, 1991 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, October 5, 1990 |
| First Use In Commerce Date | Saturday, October 13, 1990 |
Trademark Owner History
| Party Name | R C Peterson Co. Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tulsa, OK 74103 |
Trademark Events
| Event Date | Event Description |
| Monday, December 2, 1991 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, April 8, 1991 | NON-FINAL ACTION MAILED |
| Thursday, March 14, 1991 | ASSIGNED TO EXAMINER |
