OLD CREAMY Trademark
Trademark Overview
On Monday, November 6, 1967, a trademark application was filed for OLD CREAMY with the United States Patent and Trademark Office. The USPTO has given the OLD CREAMY trademark a serial number of 72284134. The federal status of this trademark filing is EXPIRED as of Saturday, January 31, 2009. This trademark is owned by ENG-SKELL COMPANY. The OLD CREAMY trademark is filed in the Light Beverage Products category with the following description:
SYRUP CONCENTRATE FOR PREPARATION OF ROOT BEER DRINK
General Information
Serial Number | 72284134 |
Word Mark | OLD CREAMY |
Filing Date | Monday, November 6, 1967 |
Status | 900 - EXPIRED |
Status Date | Saturday, January 31, 2009 |
Registration Number | 0847939 |
Registration Date | Tuesday, April 23, 1968 |
Mark Drawing | 5S11 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Disclaimer | APPLICANT DISCLAIMS THE WORD "CREAMY" APART FROM THE MARK AS SHOWN. |
Goods and Services | SYRUP CONCENTRATE FOR PREPARATION OF ROOT BEER DRINK |
Classification Information
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045 |
Class Status Code | 9 - Expired |
Class Status Date | Saturday, January 31, 2009 |
Primary Code | 045 |
First Use Anywhere Date | Sunday, December 30, 1951 |
First Use In Commerce Date | Sunday, December 30, 1951 |
Trademark Owner History
Party Name | ENG-SKELL COMPANY |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | SAN FRANCISCO, CA 94103 |
Trademark Events
Event Date | Event Description |
Saturday, January 31, 2009 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Friday, October 31, 2008 | CASE FILE IN TICRS |
Saturday, April 23, 1988 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
Monday, April 11, 1988 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |