| Serial Number | 97515924 |
| Word Mark | OLD CHANG KEE SINCE 1956 |
| Filing Date | Friday, July 22, 2022 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Friday, January 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 15, 2023 |
| Goods and Services | Bakery goods, namely, curry puffs; pastry; confectionery, namely, cakes, flavored custard-based fillings for cakes and pies; biscuits; tarts; pies; spring rolls; sandwiches; sauces; bread; buns; cereal preparations, namely, processed cereals, cereal-based snack foods, ready to eat cereal, and cereal derived food bars; coffee; coffee-based beverages; tea; tea-based beverages; chocolate-based beverages not being dairy-based or vegetable-based; cocoa-based beverages not being dairy-based or vegetable-based; cookies; cakes, namely, petites fours; ice desserts, namely, edible ices; Dessert puddings; ice cream and frozen confections; waffles |
| Description of Mark | The mark consists of the wording "OLD CHANG KEE" above the wording "since 1956" all to the left of a design element composed of Asian characters overlapping a square with rounded corners and a twisted rope-like element within. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to lao and this means old in English; The non-Latin characters in the mark transliterate to zeng ji and this has no meaning in a foreign language. |
| Goods and Services | Frozen food products primarily consisting of seafood, meats, and vegetables, namely, breaded meats, breaded seafoods, fried seafoods; food products primarily consisting of seafood, meats, and vegetables, namely, breaded meats, fried meats, breaded seafoods, fried seafoods, seafood; fish balls; fish fillets; dehydrated crab meat; pre-fried squid, not live; dehydrated meat balls; soups; frozen prawns; processed yams; fried potatoes; sardines, not live; potato puffs |
| Pseudo Mark | OLD CHANG KEE SINCE NINETEEN FIFTY SIX; OLD CHANG KEE SINCE ONE THOUSAND NINE HUNDRED FIFTY SIX; OLD CHANG KEE SINCE ONE NINE FIVE SIX |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording CHANG KEE has no meaning in a foreign language. |
| NOT AVAILABLE | "SINCE 1956" |
| Goods and Services | Cafes; serving food and drinks; catering of food and drinks; food preparation services; food cooking agency, namely, contract food services; carry out restaurant services featuring food and drink; cafeterias; snack bar services; bistro services; canteen services; restaurant services; consultancy services in the field of food preparation and food cooking services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 11, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 11, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 11, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OLD CHANG KEE SINGAPORE PTE. LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Singapore 738427 SG |
| Party Name | OLD CHANG KEE SINGAPORE PTE. LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 738427 SG |
| Event Date | Event Description |
| Wednesday, July 27, 2022 | NEW APPLICATION ENTERED |
| Monday, August 15, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 16, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 16, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 9, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, May 16, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 16, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 11, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 11, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 11, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 11, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 11, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 26, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 15, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 15, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 10, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 23, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 23, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, January 23, 2024 | SOU EXTENSION 1 GRANTED |
| Friday, September 13, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, January 25, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 13, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 13, 2024 | SOU EXTENSION 2 FILED |
| Friday, January 17, 2025 | SOU TEAS EXTENSION RECEIVED |
| Friday, January 17, 2025 | SOU EXTENSION 3 FILED |
| Friday, January 17, 2025 | SOU EXTENSION 3 GRANTED |
| Tuesday, March 4, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |