| Serial Number | 86674077 |
| Word Mark | OLD CHANG KEE SINCE 1956 |
| Filing Date | Thursday, June 25, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 22, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 26, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SINCE 1956" |
| Description of Mark | The mark consists of the wording "OLD CHANG KEE" above the wording "since 1956" all to the left of a design element composed of Asian characters overlapping a square with rounded corners and a twisted rope-like element within. |
| Goods and Services | Bakery goods, namely, curry puffs; pastry; confectionery, namely, cakes, flavoured custard-based fillings for cakes and pies; biscuits; tarts; pies; spring rolls; sandwiches; sauces; bread; buns; cereal preparations, namely, processed cereals, cereal-based snack foods, ready to eat, and cereal derived food bars; coffee; coffee-based beverages; tea; tea-based beverages; chocolate-based beverages not being dairy-based or vegetable-based; cocoa-based beverages not being dairy-based or vegetable-based; cookies; biscuits; cakes, namely, petites fours; ice desserts, namely, edible ices; puddings; ice cream and frozen confections; waffles |
| Goods and Services | Cafes; serving food and drinks; catering of food and drinks; food preparation services; food cooking agency; carry out restaurant services featuring food and drink; cafeterias; snack bars; bistro services; canteens; restaurant services; consultancy services in the field of food preparation and food cooking services |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "zeng ji" and this has no meaning in a foreign language. The non-Latin characters in the mark transliterate to "lao" and this means old in English. |
| Translation of Words in Mark | The wording "CHANG KEE" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 1, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 1, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TEN & HAN TRADING PTE LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Singapore 738427 SG |
| Party Name | TEN & HAN TRADING PTE LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Singapore 738427 SG |
| Event Date | Event Description |
| Monday, April 22, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 22, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 7, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 6, 2018 | EXTENSION 5 GRANTED |
| Tuesday, July 31, 2018 | EXTENSION 5 FILED |
| Tuesday, July 31, 2018 | TEAS EXTENSION RECEIVED |
| Wednesday, February 28, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 26, 2018 | EXTENSION 4 GRANTED |
| Monday, February 26, 2018 | EXTENSION 4 FILED |
| Monday, February 26, 2018 | TEAS EXTENSION RECEIVED |
| Wednesday, September 6, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 5, 2017 | EXTENSION 3 GRANTED |
| Wednesday, August 23, 2017 | EXTENSION 3 FILED |
| Friday, September 1, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, August 23, 2017 | TEAS EXTENSION RECEIVED |
| Wednesday, March 8, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 6, 2017 | EXTENSION 2 GRANTED |
| Monday, March 6, 2017 | EXTENSION 2 FILED |
| Monday, March 6, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, September 20, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 16, 2016 | EXTENSION 1 GRANTED |
| Friday, September 16, 2016 | EXTENSION 1 FILED |
| Friday, September 16, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, March 22, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 26, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 26, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 6, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 29, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 29, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 29, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 29, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 29, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 9, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 9, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, October 9, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, October 2, 2015 | ASSIGNED TO EXAMINER |
| Saturday, August 22, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, July 2, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 1, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 29, 2015 | NEW APPLICATION ENTERED IN TRAM |