Serial Number | 85635595 |
Word Mark | OLD CHANG KEE |
Filing Date | Friday, May 25, 2012 |
Status | 605 - ABANDONED - EXPRESS AFTER PUB |
Status Date | Tuesday, November 10, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 19, 2013 |
Goods and Services | Frozen food products containing seafood, meats, or vegetables, namely, breaded meats, breaded seafoods, fried seafoods; food products containing seafood, meats, or vegetables, namely, breaded meats, fried meats, breaded seafoods, fried seafoods, seafood; fish balls; fish fillets; dehydrated crab meat; pre-fried squid; dehydrated meat balls; soups; frozen prawns; processed yams; fried potatoes; sardines; potato puffs |
Goods and Services | Bakery goods, namely, curry puffs; pastry; confectionery, namely, cakes, flavored custard-based fillings for cakes and pies; biscuits; tarts; pies; spring rolls; sandwiches; sauces; bread; buns; cereal preparations, namely, processed cereals, cereal-based snack foods, ready to eat cereal, and cereal derived food bars; coffee; coffee-based beverages; tea; tea-based beverages; chocolate-based beverages not being dairy-based or vegetable-based; cocoa-based beverages not being dairy-based or vegetable-based; cookies; biscuits; cakes, namely, petites fours; ice desserts, namely, edible ices; puddings; ice cream and frozen confections; waffles |
Goods and Services | Cafes; serving food and drinks; catering of food and drinks; food preparation services; food cooking agency; carry out restaurant services featuring food and drink; cafeterias; snack bars; bistro services; canteens; restaurant services; consultancy services in the field of food preparation and food cooking services |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Translation of Words in Mark | The wording "CHANG KEE" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Tuesday, November 10, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Tuesday, November 10, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 8 - Abandoned |
Class Status Date | Tuesday, November 10, 2015 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | TEN & HAN TRADING PTE LTD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Singapore 738427 SG |
Party Name | TEN & HAN TRADING PTE LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Singapore 738427 SG |
Event Date | Event Description |
Tuesday, November 10, 2015 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
Tuesday, November 10, 2015 | ABANDONMENT - AFTER PUBLICATION |
Monday, November 9, 2015 | TEAS EXPRESS ABANDONMENT RECEIVED |
Friday, April 17, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, April 16, 2015 | EXTENSION 4 GRANTED |
Thursday, April 9, 2015 | EXTENSION 4 FILED |
Thursday, April 9, 2015 | TEAS EXTENSION RECEIVED |
Thursday, October 16, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, October 14, 2014 | EXTENSION 3 GRANTED |
Tuesday, October 14, 2014 | EXTENSION 3 FILED |
Tuesday, October 14, 2014 | TEAS EXTENSION RECEIVED |
Tuesday, May 6, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, May 5, 2014 | EXTENSION 2 GRANTED |
Monday, April 14, 2014 | EXTENSION 2 FILED |
Friday, May 2, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, April 14, 2014 | TEAS EXTENSION RECEIVED |
Wednesday, April 9, 2014 | ASSIGNED TO EXAMINER |
Tuesday, October 15, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, October 11, 2013 | EXTENSION 1 GRANTED |
Friday, October 11, 2013 | EXTENSION 1 FILED |
Friday, October 11, 2013 | TEAS EXTENSION RECEIVED |
Tuesday, April 16, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 19, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 19, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, January 30, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, January 12, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Saturday, January 12, 2013 | ASSIGNED TO LIE |
Tuesday, December 25, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, December 22, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, December 21, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, December 21, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, September 14, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, September 14, 2012 | NON-FINAL ACTION E-MAILED |
Friday, September 14, 2012 | NON-FINAL ACTION WRITTEN |
Friday, September 14, 2012 | ASSIGNED TO EXAMINER |
Saturday, June 2, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, May 29, 2012 | NEW APPLICATION ENTERED IN TRAM |