Serial Number | 97096967 |
Word Mark | OLD 71 |
Filing Date | Thursday, October 28, 2021 |
Status | 733 - FOURTH EXTENSION - GRANTED |
Status Date | Friday, November 1, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 4, 2022 |
Goods and Services | Bakery products, namely, candy bars, cereal bars, breads, croissants, donuts, muffins, rolls and scones; Coffee, espresso, latte in the nature of coffee-based and tea-based beverages, and tea; Cookies; Honey; Kits comprised of ingredients for making cookies and rolls comprising flour, sugar and chocolate chips; Frozen cookie dough; Ice cream; Puddings; Sandwiches |
Goods and Services | Fresh meats; Eggs |
Pseudo Mark | OLD SEVENTY ONE; OLD SEVEN ONE |
Goods and Services | Charging station services for electric vehicles; Fueling station services, namely, refueling services for vehicles; Vehicle service station services |
Goods and Services | Farmers' market services; Online retail grocery store services; Retail grocery store services; Fueling station services, namely, retail gasoline supply services for vehicles |
Goods and Services | Café and restaurant services; Coffee shop |
Goods and Services | Fresh fruit, herbs and vegetables; Organic fresh fruit, herbs and vegetables |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 9, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 9, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 9, 2021 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 9, 2021 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 037 - Building construction; repair; installation services. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 9, 2021 |
Primary Code | 037 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 9, 2021 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Thompson/Hanson, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Bellaire, TX 77401 |
Party Name | Thompson/Hanson, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Bellaire, TX 77401 |
Event Date | Event Description |
Monday, November 1, 2021 | NEW APPLICATION ENTERED |
Tuesday, November 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, February 25, 2022 | ASSIGNED TO EXAMINER |
Tuesday, March 1, 2022 | NON-FINAL ACTION WRITTEN |
Monday, August 29, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 30, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, March 1, 2022 | NON-FINAL ACTION E-MAILED |
Tuesday, March 1, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, August 29, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, September 1, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 4, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 4, 2022 | PUBLISHED FOR OPPOSITION |
Tuesday, November 29, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, March 16, 2023 | SOU EXTENSION 1 FILED |
Thursday, March 16, 2023 | SOU EXTENSION 1 GRANTED |
Saturday, March 18, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, March 16, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, November 21, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, March 27, 2024 | SOU EXTENSION 3 GRANTED |
Saturday, November 18, 2023 | SOU TEAS EXTENSION RECEIVED |
Saturday, November 18, 2023 | SOU EXTENSION 2 FILED |
Saturday, November 18, 2023 | SOU EXTENSION 2 GRANTED |
Wednesday, March 27, 2024 | SOU EXTENSION 3 FILED |
Thursday, March 28, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, November 1, 2024 | SOU TEAS EXTENSION RECEIVED |
Friday, November 1, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, November 1, 2024 | SOU EXTENSION 4 GRANTED |
Friday, November 1, 2024 | SOU EXTENSION 4 FILED |
Wednesday, March 27, 2024 | SOU TEAS EXTENSION RECEIVED |