OL'BART SOUTHERN EATS Trademark
Trademark Overview
On Wednesday, July 7, 2021, a trademark application was filed for OL'BART SOUTHERN EATS with the United States Patent and Trademark Office. The USPTO has given the OL'BART SOUTHERN EATS trademark a serial number of 90814855. The federal status of this trademark filing is REGISTERED as of Tuesday, August 9, 2022. This trademark is owned by Ol'Bart Southern Eats LLC. The OL'BART SOUTHERN EATS trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Barbecue sauce; Food seasonings
Restaurants; Catering services
General Information
Serial Number | 90814855 |
Word Mark | OL'BART SOUTHERN EATS |
Filing Date | Wednesday, July 7, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 9, 2022 |
Registration Number | 6812280 |
Registration Date | Tuesday, August 9, 2022 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 24, 2022 |
Trademark Statements
Goods and Services | Barbecue sauce; Food seasonings |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies William Likes, whose consent(s) to register is made of record. |
Pseudo Mark | OLD BART SOUTHERN EATS |
Goods and Services | Restaurants; Catering services |
Disclaimer with Predetermined Text | "SOUTHERN EATS" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 15, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, June 30, 2018 |
First Use In Commerce Date | Sunday, September 30, 2018 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 15, 2021 |
Primary Code | 043 |
First Use Anywhere Date | Saturday, June 30, 2018 |
First Use In Commerce Date | Sunday, September 30, 2018 |
Trademark Owner History
Party Name | Ol'Bart Southern Eats LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Greenbrier, AR 72058 |
Party Name | Ol'Bart Southern Eats LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Greenbrier, AR 72058 |
Party Name | Ol'Bart Southern Eats LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Greenbrier, AR 72058 |
Trademark Events
Event Date | Event Description |
Tuesday, August 9, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, August 9, 2022 | REGISTERED-PRINCIPAL REGISTER |
Friday, July 22, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, July 22, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, July 22, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, May 24, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 24, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, May 4, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, April 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 14, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, April 13, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 13, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 28, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, March 28, 2022 | NON-FINAL ACTION E-MAILED |
Monday, March 28, 2022 | NON-FINAL ACTION WRITTEN |
Saturday, March 26, 2022 | ASSIGNED TO EXAMINER |
Wednesday, September 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, July 10, 2021 | NEW APPLICATION ENTERED IN TRAM |