| Serial Number | 86704193 |
| Word Mark | OLA YOGURT BAR |
| Filing Date | Friday, July 24, 2015 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Friday, December 1, 2023 |
| Registration Number | 5276935 |
| Registration Date | Tuesday, August 29, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 9, 2016 |
| Goods and Services | Frozen yogurt; frozen yogurt confections; frozen yogurt mixes; frozen yogurt pies and cakes; sweetened yogurt covered raisins; yogurt-covered fruit; yogurt-covered nuts; yogurt-covered pretzels |
| Description of Mark | The mark consists of the word "OLA" in stylized letter format, where the letter "O" is represented by a wave in turquoise color and the letters "la" appear in orange color. Below 'the word "OLA", are the words "YOGURT BAR" in turquoise color and in stylized letter format. |
| Goods and Services | Drinking yogurts; drinks based on yogurt; shakes; yogurt; yogurt drinks; yogurt-based beverages; yogurts |
| Indication of Colors claimed | The color(s) turquoise and orange is/are claimed as a feature of the mark. |
| Goods and Services | Retail frozen yogurt stores featuring frozen yogurt and drinks based on yogurt |
| Translation of Words in Mark | The English translation of ola in the mark is wave. |
| Disclaimer with Predetermined Text | "YOGURT BAR" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 30, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, May 25, 2017 |
| First Use In Commerce Date | Thursday, May 25, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 30, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, May 25, 2017 |
| First Use In Commerce Date | Thursday, May 25, 2017 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 30, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, May 25, 2017 |
| First Use In Commerce Date | Thursday, May 25, 2017 |
| Party Name | Soft & Creamy, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | San Juan 00936-424 PR |
| Party Name | Soft & Creamy, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Juan 009364249 PR |
| Party Name | Soft & Creamy, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Juan 009364249 PR |
| Event Date | Event Description |
| Friday, December 1, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, December 1, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, December 1, 2023 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Friday, December 1, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 29, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, August 29, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 29, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Friday, July 28, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, July 27, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, July 6, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, June 9, 2017 | USE AMENDMENT FILED |
| Wednesday, July 5, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, June 9, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, April 8, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 5, 2017 | SOU EXTENSION 2 GRANTED |
| Wednesday, April 5, 2017 | SOU EXTENSION 2 FILED |
| Wednesday, April 5, 2017 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 2, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 31, 2016 | SOU EXTENSION 1 GRANTED |
| Wednesday, August 31, 2016 | SOU EXTENSION 1 FILED |
| Wednesday, August 31, 2016 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 5, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 9, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 9, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 20, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 24, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, November 7, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 6, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 6, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 27, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 27, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, August 27, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 25, 2015 | ASSIGNED TO EXAMINER |
| Friday, July 31, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 30, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 28, 2015 | NEW APPLICATION ENTERED |