| Serial Number | 76477297 |
| Word Mark | OLÉ LA BANDERITA AUTHENTIC |
| Filing Date | Thursday, December 19, 2002 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Saturday, June 30, 2007 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 6, 2004 |
| Description of Mark | The mark consists of three parts. At the top is the word "Olé" in red letters on a curved green background. In the middle on the right and left sides are chevrons in red, white, and green. At the bottom is a banner; the left side of the banner is green, the center section is white, and the right side is red. In the center of the banner, superimposed on the white section, is the image of a bull inside two concentric rings with the words "La Banderita" and "Authentic" between the rings. The bull is superimposed over a green, white, and red flag. Color is claimed as a feature of the mark. |
| Goods and Services | Non-alcoholic drinks, namely, juices and fruit drinks, horchata |
| Translation of Words in Mark | The English translation of "Ole" is "Bravo", and the English translation of "La Banderita" is "The Little Flag". |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2003 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Olé Mexican Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Norcross, GA 30071 |
| Party Name | Olé Mexican Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Norcross, GA 30071 |
| Event Date | Event Description |
| Thursday, December 6, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Thursday, December 6, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, March 9, 2007 | EXTENSION 5 GRANTED |
| Friday, December 29, 2006 | EXTENSION 5 FILED |
| Friday, December 29, 2006 | TEAS EXTENSION RECEIVED |
| Tuesday, July 18, 2006 | EXTENSION 4 GRANTED |
| Sunday, June 25, 2006 | EXTENSION 4 FILED |
| Sunday, June 25, 2006 | TEAS EXTENSION RECEIVED |
| Wednesday, January 11, 2006 | EXTENSION 3 GRANTED |
| Saturday, December 17, 2005 | EXTENSION 3 FILED |
| Saturday, December 17, 2005 | TEAS EXTENSION RECEIVED |
| Monday, August 1, 2005 | EXTENSION 2 GRANTED |
| Wednesday, June 29, 2005 | EXTENSION 2 FILED |
| Tuesday, July 26, 2005 | EXTENSION RECEIVED WITH TEAS PETITION |
| Tuesday, July 26, 2005 | PETITION TO REVIVE-GRANTED |
| Tuesday, July 26, 2005 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, November 30, 2004 | EXTENSION 1 GRANTED |
| Friday, October 29, 2004 | EXTENSION 1 FILED |
| Tuesday, November 30, 2004 | DIVISIONAL PROCESSING COMPLETE |
| Friday, October 29, 2004 | DIVISIONAL REQUEST RECEIVED |
| Friday, October 29, 2004 | PAPER RECEIVED |
| Tuesday, June 29, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 6, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 17, 2004 | NOTICE OF PUBLICATION |
| Thursday, January 29, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 29, 2004 | EXAMINERS AMENDMENT MAILED |
| Tuesday, January 27, 2004 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, December 10, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 5, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 5, 2003 | PAPER RECEIVED |
| Friday, August 29, 2003 | CASE FILE IN TICRS |
| Friday, August 29, 2003 | CASE FILE IN TICRS |
| Thursday, July 31, 2003 | PAPER RECEIVED |
| Monday, May 19, 2003 | NON-FINAL ACTION MAILED |
| Thursday, May 15, 2003 | PAPER RECEIVED |
| Wednesday, May 7, 2003 | ASSIGNED TO EXAMINER |