| Serial Number | 78595748 |
| Word Mark | OLÉ |
| Filing Date | Saturday, March 26, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, February 10, 2018 |
| Registration Number | 3161729 |
| Registration Date | Tuesday, October 24, 2006 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 8, 2006 |
| Amendment to a Registration/Renewal Certificate | In the statement, Column 1, line 8, "and yogurt based beverages" is deleted. Column 1, line 16, "frijoles" is deleted. Column 1, line 17, "and herbal teas" is deleted. |
| Certificate of Correction for Registration | In the statement, Column 1, line 8, "and yogurt based beverages" should be inserted before "IN". In the statement, Column 1, line 16, "frijoles" should be inserted before "PASTA". In the statement, column 1, line 17, "and herbal teas" should be inserted after "TAQUITOS" |
| Indication of Colors claimed | The color(s) green, white, and red is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word OLÉ in red letters on a curved green background. Underneath on the left and right sides are chevrons in red, white, and green. |
| Goods and Services | Mexican style food products, namely, chorizo, queso and cheese dips, * AND * [ canned peppers, dried peppers,] chicharrones, [ and yogurt-based beverages ] |
| Goods and Services | Mexican style food products, namely, tortillas, tostadas, [ gorditas, sopes, ] tortilla chips, Mexican pastries, Mexican snack foods, namely, corn chips, salsas, [ molé, dried corn husks, frijoles, pasta, Mexican candies, tamales, taquitos and herbal teas ] |
| Translation of Words in Mark | The foreign wording in the mark translates into English as Bravo. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 31, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, June 28, 1996 |
| First Use In Commerce Date | Friday, June 28, 1996 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 31, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 31, 1996 |
| First Use In Commerce Date | Wednesday, January 31, 1996 |
| Party Name | Olé Mexican Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Norcross, GA 30071 |
| Party Name | Olé Mexican Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Norcross, GA 30071 |
| Party Name | Olé Mexican Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Norcross, GA 30071 |
| Event Date | Event Description |
| Saturday, February 10, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, February 10, 2018 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
| Saturday, February 10, 2018 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, February 10, 2018 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, February 10, 2018 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| Saturday, February 10, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, January 6, 2016 | TTAB RELEASE CASE TO TRADEMARKS |
| Wednesday, January 6, 2016 | CANCELLATION TERMINATED NO. 999999 |
| Friday, November 13, 2015 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, November 13, 2015 | TEAS SECTION 15 RECEIVED |
| Saturday, October 24, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, September 10, 2015 | CANCELLATION GRANTED NO. 999999 |
| Tuesday, June 25, 2013 | AFFIDAVIT UNDER SECT 15 ABANDONED |
| Monday, June 17, 2013 | PETITION TO DIRECTOR - GRANTED |
| Monday, June 17, 2013 | ASSIGNED TO PETITION STAFF |
| Friday, April 19, 2013 | PETITION TO DIRECTOR RECEIVED |
| Friday, April 19, 2013 | PAPER RECEIVED |
| Tuesday, August 28, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, August 28, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, August 28, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, August 9, 2012 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, August 9, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, July 3, 2009 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Sunday, December 14, 2008 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| Wednesday, May 28, 2008 | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED |
| Monday, May 12, 2008 | FAX RECEIVED |
| Friday, April 25, 2008 | ASSIGNED TO PARALEGAL |
| Thursday, April 3, 2008 | CANCELLATION INSTITUTED NO. 999999 |
| Friday, March 7, 2008 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, October 24, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 8, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 19, 2006 | NOTICE OF PUBLICATION |
| Wednesday, May 31, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, May 19, 2006 | ASSIGNED TO LIE |
| Wednesday, May 17, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 16, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, April 22, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, April 22, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, October 22, 2005 | NON-FINAL ACTION E-MAILED |
| Saturday, October 22, 2005 | NON-FINAL ACTION WRITTEN |
| Friday, October 21, 2005 | ASSIGNED TO EXAMINER |
| Thursday, October 20, 2005 | ASSIGNED TO EXAMINER |
| Thursday, March 31, 2005 | NEW APPLICATION ENTERED IN TRAM |