OKOÍC Trademark

Trademark Overview


On Sunday, March 2, 2008, a trademark application was filed for OKOÍC with the United States Patent and Trademark Office. The USPTO has given the OKOÍC trademark a serial number of 77410821. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Friday, September 18, 2009. This trademark is owned by USA OKOIC CORP. The OKOÍC trademark is filed in the Staple Food Products category with the following description:

Alimentary pasta; Arrowroot for use as a food thickener; Artichoke sauce; Artificial coffee; Artificial coffee and tea; Artificial rice; Bakery desserts; Baking powder; Baking powders; Baking soda; Baking spices; Baking-powder; Barbecue sauce; Barbeque sauce; Barley flour; Bean-starch noodles (harusame, uncooked); Beverages made of tea; Bicarbonate of soda for cooking purposes; Black tea; Bonbons made of sugar; Bread doughs; Bread rolls; Brown sugar; Buckwheat flour; Cake doughs; Cakes of sugar-bounded millet or popped rice (okoshi); Candies; Candy; Candy bars; Candy cake decorations; Candy coated apples; Candy coated popcorn; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy with caramel; Candy with cocoa; Carao fruit syrup for use as food; Celery salt; Cereal based snack food; Cereal-based snack foods; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, ...
okoÍc

General Information


Serial Number77410821
Word MarkOKOÍC
Filing DateSunday, March 2, 2008
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateFriday, September 18, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, February 10, 2009

Trademark Statements


Indication of Colors claimedThe color(s) green, red, orange, and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"OKOIC"
Description of MarkThe mark consists of stylized letters "OKOIC". The color green appears in the letters "OK" and "IC". The second "O" in the mark is comprised of the colors red, orange, yellow and varying shades of green.
Goods and ServicesAlimentary pasta; Arrowroot for use as a food thickener; Artichoke sauce; Artificial coffee; Artificial coffee and tea; Artificial rice; Bakery desserts; Baking powder; Baking powders; Baking soda; Baking spices; Baking-powder; Barbecue sauce; Barbeque sauce; Barley flour; Bean-starch noodles (harusame, uncooked); Beverages made of tea; Bicarbonate of soda for cooking purposes; Black tea; Bonbons made of sugar; Bread doughs; Bread rolls; Brown sugar; Buckwheat flour; Cake doughs; Cakes of sugar-bounded millet or popped rice (okoshi); Candies; Candy; Candy bars; Candy cake decorations; Candy coated apples; Candy coated popcorn; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy with caramel; Candy with cocoa; Carao fruit syrup for use as food; Celery salt; Cereal based snack food; Cereal-based snack foods; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Chicken wing sauce; Chicory based coffee substitute; Chili sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate covered raisins; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Coffee beverages with milk; Coffee essences; Coffee extracts; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee-based beverage containing milk; Coffee-based beverages; Condiment, namely, pepper sauce; Cones for ice cream; Confectionery chips for baking; Cookie dough; Cookie mixes; Cookies; Cookies and crackers; Cooking salt; Corn chips; Corn curls; Corn fingers; Corn flakes; Corn flour; Corn fritters; Corn meal; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn starch flour; Corn syrup; Corn-based snack foods; Cracker and cheese combinations; Cream buns; Cream of tartar for cooking and baking purposes; Cream puffs; Crystal sugar; Crystal sugar pieces; Cube sugar; Dessert mousse; Dessert puddings; Dessert souffles; Dipping sauces; Dough; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-based pockets with filling consisting primarily of pasta or rice; Dried cooked-rice; Dried corn husks for tamales; Dried pasta; Dried pieces of wheat gluten (fu,uncooked); Dried sugared cakes of rice flour (rakugan); Edible flour; Edible fruit ices; Edible salt; Egg rolls; Enriched rice; Extruded corn snacks; Extruded wheat snacks; Farinaceous food pastes for human consumption; Filled chocolate; Filo dough; Flavourings for butter; Flavourings for cakes other than essential oils; Flavourings for cheeses; Flavourings of almond; Flavourings of lemons; Flavourings of tea, other than essential oils, for cakes; Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Food additives for non-nutritional purposes for use as a flavoring; Food flavorings; Food flavourings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Fresh pasta, except essences; Fruit ice; Fruit ice bar; Fruit ices; Fruit jellies; Fruit paste for flavouring of food; Fruit pies; Fruit sauces excluding cranberry sauce and applesauce; Fruit teas; Fruit turnovers; Garden herbs, preserved; Garlic salt; Gift baskets containing candy; Glucose for food; Gluten for food; Glutinous starch syrup (mizu-ame); Grain-based beverages; Grain-based chips; Grain-based food beverages; Grain-based snack foods; Green tea; Ground coffee beans; Gummy candies; Herb tea; Herbal food beverages; Herbal tea; ; ; Honey and treacle; Honey buns; Honey substitutes; Hot chocolate; Hot sauce; Husked oats; Husked rice; Ice candies; Ice cream; Ice cream drinks; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice creams; Ice-cream; Ice-cream cakes; Iced tea; Ices and ice creams; Instant chinese noodles; Instant coffee; Instant tea; Inulin for use as a food starch; Japanese arrowroot powder (kudzu-ko,for food); Japanese green tea; Lime tea; Macaroni and cheese; Maize-based pudding dessert (mazamorra morada); Malt extracts for food; Malt for food purposes; Mexican candy; Milk chocolate; Mineral salt for human consumption; Mix for making combined noodle and sauce dish; Mixes for making baking batters; Mixes for making batters for fried foods; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Natural brown sugar; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Oat flakes; Onion or cheese biscuits; Onion salt; Oolong tea; Pasta; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pasta shells; Pasta-wrappings for gyoza; Pellet-shaped rice crackers (arare); Peppermint candy; Picante sauce; Pico de Gallo sauce; Pizza dough; Pizza sauce; Potato flour; Pounded rice cakes (mochi); Pounded wheat; Powdered starch syrup; Powdered sugar; Prepared coffee and coffee-based beverages; Prepared pasta; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed corn; Processed ginseng used as an herb, spice or flavoring; Processed grains; Processed herbs; Processed oats; Processed wheat; Propolis for food purposes; Protein reduced and gluten free flour and bread; Puffed corn snacks; Puffed rice; Ready to eat, cereal derived food bars; Ready-made sauces; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert (arroz con leche); Rice-based snack foods; Roasted coffee beans; Rolled oats; Rolled oats and wheat; Rolls; Royal jelly for food purposes; Saffron for use as a food seasoning; Sage tea; Sago palm starch; Salad sauces; Salt; Salt for preserving food; Sauce mixes; Sauces for barbecued meat; Sausage wrapped in dough; Savoury and salted biscuits; Sea water for cooking; Seasoned coating mixtures for foods; Seasonings and flavorings for dog foods and cattle feed; Sloppy Joe Sauce; Snack food chews made primarily from brown rice syrup; Snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; Soft pin-rolled cakes of pounded rice (gyuhi); Somen noodles; Soysauce; ; Soy-based ice cream substitute; Soya flour; Spaghetti sauce; Spread containing chocolate and nuts; Spring rolls; Starch syrup; Starch-based binding agents for ice cream; Starch-based candies (ame); Starch-based thickeners for whipped cream; Steak sauce; Sugar; Sugar and sugar substitutes; Sugar substitutes; Sugar wafers; Sugar-coated almonds; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free chewing gum; Sugared beans (ama-natto); Sugarless candies; Sweet bean jam coated with sugared-bean based soft shell; Sweet pounded rice cakes (mochi-gashi); Sweets; Table salt; Table salt mixed with sesame seeds; Tapioca flour; Tartar sauce; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages with fruit flavoring; Teriyaki sauce; Theine-free tea sweetened with sweeteners; Thickening agents for use in cooking; Toasted corn kernels; Tomato sauce; Vinegar; Wafer doughs; Wheat flour; Wheat germ; Wheat starch flour; Wheat-based snack foods; White sugar; Wholemeal rice; Wine vinegar; Worcestershire sauce; Yeast; Yeast extracts; Yeast extracts for food; Yeast extracts for human consumption; Yeast powder; Yeast, baking powder
Translation of Words in MarkThe wording "OKOIC" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateFriday, September 18, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameUSA OKOIC CORP
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Gabriel, CA 91776

Party NameUSA OKOIC CORP
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Gabriel, CA 91776

Trademark Events


Event DateEvent Description
Friday, September 18, 2009ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
Friday, September 18, 2009ABANDONMENT - AFTER INTER PARTES DECISION
Friday, September 18, 2009OPPOSITION TERMINATED NO. 999999
Friday, September 18, 2009OPPOSITION SUSTAINED NO. 999999
Wednesday, June 10, 2009OPPOSITION INSTITUTED NO. 999999
Thursday, March 12, 2009EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, February 10, 2009PUBLISHED FOR OPPOSITION
Wednesday, January 21, 2009NOTICE OF PUBLICATION
Monday, January 5, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, January 5, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 31, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 31, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 31, 2008ASSIGNED TO LIE
Monday, December 15, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 17, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 17, 2008NON-FINAL ACTION E-MAILED
Tuesday, June 17, 2008NON-FINAL ACTION WRITTEN
Wednesday, June 11, 2008ASSIGNED TO EXAMINER
Thursday, March 6, 2008NEW APPLICATION ENTERED IN TRAM