OKINAWI Trademark

Trademark Overview


On Tuesday, July 20, 2021, a trademark application was filed for OKINAWI with the United States Patent and Trademark Office. The USPTO has given the OKINAWI trademark a serial number of 90839221. The federal status of this trademark filing is REGISTERED as of Tuesday, January 3, 2023. This trademark is owned by Sesajal, S.A. de C.V.. The OKINAWI trademark is filed in the Meat & Processed Food Products category with the following description:

Tahini; Blended vegetable oils for food; Edible fats; Edible oil; Edible oils and fats; Seed-based snack foods; Seeds prepared for human consumption, not being seasonings or flavourings; Sesame oil for food; Snack mix consisting of processed seeds; Vegetable oils for food; Processed edible seeds, not being seasonings or flavorings; Processed sesame seeds, not being seasonings or flavorings
okinawi

General Information


Serial Number90839221
Word MarkOKINAWI
Filing DateTuesday, July 20, 2021
Status700 - REGISTERED
Status DateTuesday, January 3, 2023
Registration Number6944661
Registration DateTuesday, January 3, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 17, 2022

Trademark Statements


Description of MarkThe mark consists of the white drawing of a pair of chopsticks, a knife, and a spatula inside of an irregular solid red square, above the wording "OKINAWI" in stylized uppercase black bold letters.
Goods and ServicesTahini; Blended vegetable oils for food; Edible fats; Edible oil; Edible oils and fats; Seed-based snack foods; Seeds prepared for human consumption, not being seasonings or flavourings; Sesame oil for food; Snack mix consisting of processed seeds; Vegetable oils for food; Processed edible seeds, not being seasonings or flavorings; Processed sesame seeds, not being seasonings or flavorings
Indication of Colors claimedThe color(s) red, white, and black is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 22, 2021
Primary Code029
First Use Anywhere DateMonday, August 31, 2020
First Use In Commerce DateMonday, August 31, 2020

Trademark Owner History


Party NameSesajal, S.A. de C.V.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGuadalajara, Jalisco 44940
MX

Party NameSesajal, S.A. de C.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGuadalajara, Jalisco 44940
MX

Party NameSesajal, S.A. de C.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGuadalajara, Jalisco 44940
MX

Trademark Events


Event DateEvent Description
Tuesday, January 3, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 3, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, November 29, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sunday, November 27, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, November 1, 2022STATEMENT OF USE PROCESSING COMPLETE
Monday, October 17, 2022USE AMENDMENT FILED
Tuesday, November 1, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, October 17, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, July 12, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, June 30, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 30, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 30, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 17, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 17, 2022PUBLISHED FOR OPPOSITION
Wednesday, April 27, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 14, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 12, 2022ASSIGNED TO EXAMINER
Thursday, September 23, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, September 22, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 23, 2021NEW APPLICATION ENTERED IN TRAM