Serial Number | 76336118 |
Word Mark | OKINAWA MADE |
Filing Date | Friday, November 9, 2001 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 13, 2011 |
Registration Number | 2892315 |
Registration Date | Tuesday, October 12, 2004 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 20, 2004 |
Disclaimer with Predetermined Text | "OKINAWA MADE" and the pictorial representation of Okinawa |
Goods and Services | Meat; charcuterie; fish and shellfish; dried fish, namely, dried bonito; foods prepared from aquatic organic material, namely, processed sea vegetables, processed edible seaweed, processed edible seaweed in the form of tangle flakes, toasted laver, dried edible brown algae, and dried edible seaweed; processed beans; foods prepared from vegetables and fruits, namely, jellies, jams, vegetable pastes, and fruit pastes, frozen fruits and frozen vegetables; eggs and processed egg substitutes; milk products, namely, milk, chocolate milk, sour cream, and cottage cheese; edible fats and edible oils; ragout preparations, namely, stew, soup preparations; food products made from soy beans, namely, soybean oil for cooking and soybean paste; konnyaku, namely, jellies; soy-based food beverage used as a milk substitute; tofu; natto, namely, fermented soybeans; protein for use as a food additive; yogurt based beverages and milk drinks; prepared lunch meals consisting primarily of meat, fish, poultry or vegetables; all of the foregoing goods are from Okinawa |
Goods and Services | Coffee, cocoa, unroasted coffee, tea; miso paste; worcestershire sauce, ketchup, soy sauce, vinegar, mayonnaise; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler, namely, fructose, maltose, dextrose, and glucose; sugar candy, brown sugar, sugar, honey; barbeque sauce; seasoned salt; seasoning spices; rice; malted rice; flour; gluten for food; farinaceous foods, namely, biscuits, cakes, and bread rolls; chinese dumplings, sandwiches, sushi, steamed buns with meat, hamburger sandwiches, pizza, prepared lunch meals consisting primarily of pasta or rice; hot dog sandwiches; meat pies; pasta, ravioli, pastries and breads; sweet preparations, namely, ice cream, sorbets and frozen flavored ices; almond paste; yeast, baking powder; curry powder, and fish flour; all of the foregoing goods are from Okinawa |
Goods and Services | Beer, soft drinks, fruit drinks, vegetable juices, and hop extracts for making beer; all of the foregoing goods are from Okinawa |
Lining/Stippling Statement | The drawing is lined for the colors red, blue, orange, green, yellow and gold but color is not a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 13, 2011 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 13, 2011 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 13, 2011 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | RYUKYU BIO-RESOURCE DEVELOPMENT CO., LTD. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 11 - Company |
Address | Motobu-cho, Okinawa 905-0204 JP |
Party Name | RYUKYU BIO-RESOURCE DEVELOPMENT CO., LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 11 - Company |
Address | Motobu-cho, Okinawa 905-0204 JP |
Party Name | RYUKYU BIO-RESOURCE DEVELOPMENT CO., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 11 - Company |
Address | Motobu-cho, Okinawa 905-0204 JP |
Event Date | Event Description |
Friday, May 13, 2011 | CANCELLED SEC. 8 (6-YR) |
Tuesday, May 11, 2004 | PAPER RECEIVED |
Tuesday, October 12, 2004 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 20, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, June 30, 2004 | NOTICE OF PUBLICATION |
Wednesday, April 14, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 25, 2004 | Sec. 1(B) CLAIM DELETED |
Monday, March 29, 2004 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, March 29, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 25, 2004 | EXAMINERS AMENDMENT MAILED |
Thursday, March 25, 2004 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Wednesday, March 24, 2004 | NOTICE OF ALLOWANCE CANCELLED |
Friday, February 6, 2004 | CASE FILE IN TICRS |
Monday, December 22, 2003 | PETITION TO DIRECTOR - GRANTED |
Friday, November 7, 2003 | PETITION TO DIRECTOR RECEIVED |
Friday, November 7, 2003 | PAPER RECEIVED |
Friday, October 24, 2003 | EXTENSION 1 GRANTED |
Wednesday, September 24, 2003 | EXTENSION 1 FILED |
Wednesday, September 24, 2003 | PAPER RECEIVED |
Tuesday, March 25, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 31, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, December 11, 2002 | NOTICE OF PUBLICATION |
Monday, October 28, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, October 28, 2002 | ASSIGNED TO EXAMINER |
Monday, July 8, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 24, 2002 | REINSTATED |
Friday, September 20, 2002 | PAPER RECEIVED |
Thursday, September 12, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, July 8, 2002 | PAPER RECEIVED |
Wednesday, January 16, 2002 | NON-FINAL ACTION MAILED |
Monday, January 14, 2002 | ASSIGNED TO EXAMINER |