OKINAWA MADE Trademark

Trademark Overview


On Friday, November 9, 2001, a trademark application was filed for OKINAWA MADE with the United States Patent and Trademark Office. The USPTO has given the OKINAWA MADE trademark a serial number of 76336118. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 13, 2011. This trademark is owned by RYUKYU BIO-RESOURCE DEVELOPMENT CO., LTD.. The OKINAWA MADE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Meat; charcuterie; fish and shellfish; dried fish, namely, dried bonito; foods prepared from aquatic organic material, namely, processed sea vegetables, processed edible seaweed, processed edible seaweed in the form of tangle flakes, toasted laver, dried edible brown algae, and dried edible seaweed; processed beans; foods prepared from vegetables and fruits, namely, jellies, jams, vegetable pastes, and fruit pastes, frozen fruits and frozen vegetables; eggs and processed egg substitutes; milk products, namely, milk, chocolate milk, sour cream, and cottage cheese; edible fats and edible oils; ragout preparations, namely, stew, soup preparations; food products made from soy beans, namely, soybean oil for cooking and soybean paste; konnyaku, namely, jellies; soy-based food beverage used as a milk substitute; tofu; natto, namely, fermented soybeans; protein for use as a food additive; yogurt based beverages and milk drinks; prepared lunch meals consisting primarily of meat, fish, poultry o...

Coffee, cocoa, unroasted coffee, tea; miso paste; worcestershire sauce, ketchup, soy sauce, vinegar, mayonnaise; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler, namely, fructose, maltose, dextrose, and glucose; sugar candy, brown sugar, sugar, honey; barbeque sauce; seasoned salt; seasoning spices; rice; malted rice; flour; gluten for food; farinaceous foods, namely, biscuits, cakes, and bread rolls; chinese dumplings, sandwiches, sushi, steamed buns with meat, hamburger sandwiches, pizza, prepared lunch meals consisting primarily of pasta or rice; hot dog sandwiches; meat pies; pasta, ravioli, pastries and breads; sweet preparations, namely, ice cream, sorbets and frozen flavored ices; almond paste; yeast, baking powder; curry powder, and fish flour; all of the foregoing goods are from Okinawa

Beer, soft drinks, fruit drinks, vegetable juices, and hop extracts for making beer; all of the foregoing goods are from Okinawa
okinawa made

General Information


Serial Number76336118
Word MarkOKINAWA MADE
Filing DateFriday, November 9, 2001
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 13, 2011
Registration Number2892315
Registration DateTuesday, October 12, 2004
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 20, 2004

Trademark Statements


Disclaimer with Predetermined Text"OKINAWA MADE" and the pictorial representation of Okinawa
Goods and ServicesMeat; charcuterie; fish and shellfish; dried fish, namely, dried bonito; foods prepared from aquatic organic material, namely, processed sea vegetables, processed edible seaweed, processed edible seaweed in the form of tangle flakes, toasted laver, dried edible brown algae, and dried edible seaweed; processed beans; foods prepared from vegetables and fruits, namely, jellies, jams, vegetable pastes, and fruit pastes, frozen fruits and frozen vegetables; eggs and processed egg substitutes; milk products, namely, milk, chocolate milk, sour cream, and cottage cheese; edible fats and edible oils; ragout preparations, namely, stew, soup preparations; food products made from soy beans, namely, soybean oil for cooking and soybean paste; konnyaku, namely, jellies; soy-based food beverage used as a milk substitute; tofu; natto, namely, fermented soybeans; protein for use as a food additive; yogurt based beverages and milk drinks; prepared lunch meals consisting primarily of meat, fish, poultry or vegetables; all of the foregoing goods are from Okinawa
Goods and ServicesCoffee, cocoa, unroasted coffee, tea; miso paste; worcestershire sauce, ketchup, soy sauce, vinegar, mayonnaise; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler, namely, fructose, maltose, dextrose, and glucose; sugar candy, brown sugar, sugar, honey; barbeque sauce; seasoned salt; seasoning spices; rice; malted rice; flour; gluten for food; farinaceous foods, namely, biscuits, cakes, and bread rolls; chinese dumplings, sandwiches, sushi, steamed buns with meat, hamburger sandwiches, pizza, prepared lunch meals consisting primarily of pasta or rice; hot dog sandwiches; meat pies; pasta, ravioli, pastries and breads; sweet preparations, namely, ice cream, sorbets and frozen flavored ices; almond paste; yeast, baking powder; curry powder, and fish flour; all of the foregoing goods are from Okinawa
Goods and ServicesBeer, soft drinks, fruit drinks, vegetable juices, and hop extracts for making beer; all of the foregoing goods are from Okinawa
Lining/Stippling StatementThe drawing is lined for the colors red, blue, orange, green, yellow and gold but color is not a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 13, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 13, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 13, 2011
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRYUKYU BIO-RESOURCE DEVELOPMENT CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type11 - Company
AddressMotobu-cho, Okinawa 905-0204
JP

Party NameRYUKYU BIO-RESOURCE DEVELOPMENT CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressMotobu-cho, Okinawa 905-0204
JP

Party NameRYUKYU BIO-RESOURCE DEVELOPMENT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressMotobu-cho, Okinawa 905-0204
JP

Trademark Events


Event DateEvent Description
Friday, May 13, 2011CANCELLED SEC. 8 (6-YR)
Tuesday, May 11, 2004PAPER RECEIVED
Tuesday, October 12, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, July 20, 2004PUBLISHED FOR OPPOSITION
Wednesday, June 30, 2004NOTICE OF PUBLICATION
Wednesday, April 14, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 25, 2004Sec. 1(B) CLAIM DELETED
Monday, March 29, 2004PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, March 29, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 25, 2004EXAMINERS AMENDMENT MAILED
Thursday, March 25, 2004PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, March 24, 2004NOTICE OF ALLOWANCE CANCELLED
Friday, February 6, 2004CASE FILE IN TICRS
Monday, December 22, 2003PETITION TO DIRECTOR - GRANTED
Friday, November 7, 2003PETITION TO DIRECTOR RECEIVED
Friday, November 7, 2003PAPER RECEIVED
Friday, October 24, 2003EXTENSION 1 GRANTED
Wednesday, September 24, 2003EXTENSION 1 FILED
Wednesday, September 24, 2003PAPER RECEIVED
Tuesday, March 25, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 31, 2002PUBLISHED FOR OPPOSITION
Wednesday, December 11, 2002NOTICE OF PUBLICATION
Monday, October 28, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 28, 2002ASSIGNED TO EXAMINER
Monday, July 8, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 24, 2002REINSTATED
Friday, September 20, 2002PAPER RECEIVED
Thursday, September 12, 2002ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, July 8, 2002PAPER RECEIVED
Wednesday, January 16, 2002NON-FINAL ACTION MAILED
Monday, January 14, 2002ASSIGNED TO EXAMINER