| Serial Number | 79266084 |
| Word Mark | OKAO FOOD NATURAL LAB |
| Filing Date | Wednesday, March 20, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 10, 2020 |
| Registration Number | 6191947 |
| Registration Date | Tuesday, November 10, 2020 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, August 25, 2020 |
| Indication of Colors claimed | The color(s) fern green and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOOD" |
| Description of Mark | The mark consists of the wording "OKAO FOOD NATURAL LAB" in a black block font appearing on a fern green background. |
| Goods and Services | Dried edible seaweed; processed edible algae; seaweed prepared for human consumption; processed fruits, mushrooms and vegetables, dried fruits and pulses; olive oil for food; algae extracts for food; processed plankton for human consumption; processed phytoplankton for human consumption; olive paste; vegetable terrines in the nature of cooked vegetables; vegetable extracts for cooking; vegetable products for use as food, namely, vegetable puree, vegetable paste, vegetable mousses, vegetable juice for cooking; vegetable fats for food; vegetable fats for food, namely, cocoa butter for food; vegetable juices for cooking; vegetable oils for food; vegetable juice concentrates for food; powdered fruit, namely, dried fruits in powder form; canned fruits; fruit purees; canned vegetables; processed legumes; freeze-dried vegetables; vegetable salads; cut canned vegetables; vegetables preserved in oil; cream based on vegetables of all kinds; cooked, processed, frozen, preserved and dried vegetable mixes; cut vegetables; cooked vegetables; vegetable mousse; vegetable jellies; dried vegetables; vegetable-based spreads; processed olives; canned processed olives; processed olive puree; edible oils; jellies, jams, compotes, fruit and vegetable spreads; ground nuts; dried fruit mixes; nut oils for food; nut butter; canned processed nuts; nut pastes |
| Goods and Services | Cocoa-based products, namely, cocoa spreads, cocoa-based beverages, candy coated with cocoa, cocoabased condiments and seasonings for food and drink, cocoa-based ingredient in confectionery products, sugar flavored with cocoa powder, cocoa extracts for human consumption; chocolate-based products, namely, chocolate mousses, chocolate candies, chocolates and chocolate based ready to eat candies and snacks, chocolate pastes; cocoa-based ingredients for confectionery products, namely, cocoa powder, cocoa mass, cocoa pulp, cocoa bars; seaweed for use as a condiment; chocolate extracts; spice extracts used for food flavorings; coffee, tea, cocoa and substitutes thereof; processed grains, starches for food; goods made from processed grains and starches, namely, grain based chips, grain-based food bars, starch vermicelli, ready-to-eat cereals; baker's products, namely, baking powders, baking spices; yeast; salt, sauces, seasonings; condiments, namely, Seaweed for use as a condiment, savory sauces, chili pepper pasts, prepared horseradish; ice, ice cream, frozen yogurt and sherbets; sugar, natural sweeteners; sweet topping and filling products, namely, caramel sauce, chocolate sauce, sweet sauce, buttercream fillings for cakes; bee products, namely, honey and royal jelly for food purposes; pastries, cakes, pies and cookies; foods with a cocoa base, namely, cocoa-based condiments; chocolate for confectionery and bread; chocolate; tea extracts; cocoa extracts for human consumption; pasta; food paste being dough; vegetable thickeners for use as thickening agents in cooking; vegetable concentrates for seasoning; pulse flour for food; edible essences for foodstuffs, other than etheric substances and essential oils; icing; and stuffing products, namely, stuffing mixes containing bread; syrups, namely, pancake syrup, glutinous starch syrup, chocolate syrup, maple syrup, topping syrup; golden syrups; creams made with cocoa in the form of spreads; chocolate creams; chocolate for toppings; glazes, namely, ham glaze, mirror glaze for baked good; marzipan; chocolate-based fillings for cakes and pastries; icing, namely, cake frosting; chocolate coatings; nut flour; edible flours |
| Goods and Services | Fresh seaweed; unprocessed edible seaweeds; fresh live plankton; fresh live phytoplankton; raw vegetables; fresh herbs, vegetables, green vegetables and fruits; unprocessed, fresh, raw herbs for human and animal consumption; unprocessed fruits; mixtures of fresh fruit; unprocessed, fresh, raw mushrooms; fresh vegetables; fresh olives; raw and unprocessed agricultural products, namely, fresh squashes, raw beets; raw and unprocessed forestry products, namely, live plants, flower seeds; raw and unprocessed horticultural products, namely, flower bulbs, seeds for horticultural purposes; fresh, raw nuts; unprocessed nuts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 4, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 4, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 4, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OKAO FOOD S.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | OKAO FOOD S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | OKAO FOOD S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Sunday, March 14, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, February 22, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, February 22, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 10, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, December 14, 2020 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Tuesday, November 10, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, November 1, 2020 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, October 30, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, September 11, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, August 25, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 25, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 5, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 20, 2020 | ASSIGNED TO LIE |
| Friday, July 17, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 29, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 29, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 29, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, April 24, 2020 | ATTORNEY REVIEW COMPLETED |
| Saturday, April 18, 2020 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Tuesday, April 7, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, April 7, 2020 | FINAL REFUSAL E-MAILED |
| Tuesday, April 7, 2020 | FINAL REFUSAL WRITTEN |
| Friday, March 27, 2020 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, March 16, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 16, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 16, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 16, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, March 16, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 16, 2020 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Monday, March 16, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, March 16, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, March 16, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Saturday, October 19, 2019 | REFUSAL PROCESSED BY IB |
| Sunday, September 29, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, September 29, 2019 | REFUSAL PROCESSED BY MPU |
| Thursday, September 12, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 11, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 10, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, September 4, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, September 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 29, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |