Serial Number | 85810525 |
Word Mark | OKAMI |
Filing Date | Wednesday, December 26, 2012 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Wednesday, March 15, 2023 |
Registration Number | 4387495 |
Registration Date | Tuesday, August 20, 2013 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 4, 2013 |
Goods and Services | Sushi and sushi-style entrees consisting primarily of rice |
Goods and Services | Asian-style prepared meals consisting primarily of meat, fish, poultry, or vegetables; instant or pre-cooked soup; prepared vegetables; Asian-style prepared appetizers consisting primarily of meat, fish, poultry, or vegetables |
Translation of Words in Mark | The English translation of the word "OKAMI" in the mark is "government", "authorities", "emperor", "wife", "madam", "looking on by an outsider", "mistress", "landlady", "hostess", or "proprietress". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 10, 2013 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, April 3, 2008 |
First Use In Commerce Date | Thursday, April 3, 2008 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 10, 2013 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, April 3, 2008 |
First Use In Commerce Date | Thursday, April 3, 2008 |
Party Name | Fuji Food Products, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Santa Fe Springs, CA 90670 |
Party Name | Fuji Food Products, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Santa Fe Springs, CA 90670 |
Party Name | Fuji Food Products, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Santa Fe Springs, CA 90670 |
Event Date | Event Description |
Wednesday, March 15, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Wednesday, March 15, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Wednesday, March 15, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, March 15, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, August 29, 2022 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, August 20, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, September 19, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Wednesday, September 19, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Wednesday, September 19, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, September 17, 2018 | TEAS SECTION 8 RECEIVED |
Monday, August 20, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, August 20, 2013 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 4, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 4, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, May 15, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, May 2, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, April 29, 2013 | ASSIGNED TO LIE |
Wednesday, April 17, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 17, 2013 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, April 17, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 17, 2013 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 17, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, April 10, 2013 | ASSIGNED TO EXAMINER |
Thursday, January 10, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, December 29, 2012 | NEW APPLICATION ENTERED |