| Serial Number | 86214562 |
| Word Mark | OK CORAL |
| Filing Date | Friday, March 7, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 12, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 15, 2014 |
| Goods and Services | Wines |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 20, 2014 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Palm Wine Holdings, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Port Washington, NY 10801 |
| Party Name | Palm Wine Holdings, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Port Washington, NY 10801 |
| Event Date | Event Description |
| Tuesday, October 13, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 12, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, March 7, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 5, 2015 | EXTENSION 1 GRANTED |
| Thursday, March 5, 2015 | EXTENSION 1 FILED |
| Thursday, March 5, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, September 9, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 15, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 15, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 25, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 11, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 11, 2014 | ASSIGNED TO EXAMINER |
| Thursday, March 20, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 11, 2014 | NEW APPLICATION ENTERED IN TRAM |