OIP ORIGINAL ITALIAN PIZZA Trademark

Trademark Overview


On Tuesday, December 14, 2010, a trademark application was filed for OIP ORIGINAL ITALIAN PIZZA with the United States Patent and Trademark Office. The USPTO has given the OIP ORIGINAL ITALIAN PIZZA trademark a serial number of 85197292. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, February 8, 2022. The OIP ORIGINAL ITALIAN PIZZA trademark is filed in the Staple Food Products category with the following description:

[ Pizza Sauce, ] Pizza [, Bar-B-Que Sauce, Chicken Wing Sauce ]
oip original italian pizza

General Information


Serial Number85197292
Word MarkOIP ORIGINAL ITALIAN PIZZA
Filing DateTuesday, December 14, 2010
Status800 - REGISTERED AND RENEWED
Status DateTuesday, February 8, 2022
Registration Number4011583
Registration DateTuesday, August 16, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 31, 2011

Trademark Statements


Goods and Services[ Pizza Sauce, ] Pizza [, Bar-B-Que Sauce, Chicken Wing Sauce ]
Description of MarkThe mark consists of a black, horizontal oval with a gold band and silver band along the outer edge. Flames in yellow, orange and brown appear on top of the oval giving the appearance of the flames emanating from the oval, and with an orange band extending below the outer edges of the flames to curve around the lower half of the oval. The wording "ORIGINAL ITALIAN PIZZA" appears in gold lettering on the black oval with shadowing making the appearance of curved letters. In the middle of the black oval are the letters "OIP", which are banded white and black with the impression of red, yellow and orange shaded flames.
Indication of Colors claimedThe color(s) black, gold, silver, yellow, orange, red and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"ORIGINAL ITALIAN PIZZA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 18, 2010
Primary Code030
First Use Anywhere DateThursday, August 5, 2004
First Use In Commerce DateThursday, August 5, 2004

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSyracuse, NY 13203

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSyracuse, NY 13203

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSyracuse, NY 13206

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSyracuse, NY 13206

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSyracuse, NY 13206

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSyracuse, NY 13206

Trademark Events


Event DateEvent Description
Tuesday, February 8, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, February 8, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, February 8, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, February 7, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, February 4, 2022PROOF OF USE INTERIM ACTION ISSUED
Tuesday, February 1, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, January 28, 2022PROOF OF USE INTERIM ACTION ISSUED
Thursday, January 27, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, September 9, 2021OFFICE ACTION ISSUED POU1
Thursday, September 9, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 16, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, August 16, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, September 21, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, September 21, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, September 21, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 16, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, August 16, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, May 31, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 31, 2011PUBLISHED FOR OPPOSITION
Wednesday, April 27, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 27, 2011ASSIGNED TO LIE
Tuesday, April 12, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 11, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 11, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 11, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 17, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 17, 2011NON-FINAL ACTION E-MAILED
Thursday, March 17, 2011NON-FINAL ACTION WRITTEN
Wednesday, March 16, 2011ASSIGNED TO EXAMINER
Tuesday, December 21, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Saturday, December 18, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 17, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords


pizza italian original sauce wing chicken