Serial Number | 90815555 |
Word Mark | OINOI |
Filing Date | Wednesday, July 7, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 19, 2022 |
Registration Number | 6795002 |
Registration Date | Tuesday, July 19, 2022 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 3, 2022 |
Goods and Services | Butter; Butter substitutes; Cheese; Cheese curds; Cheese substitutes; Condensed milk; Cultured milk; Dairy-based beverages; Farmer's cheese; Fresh unripened cheeses; Greek yogurt; Jams; Jams and marmalades; Kefir; Margarine; Margarine substitutes; Milk; Milk substitutes; Milk products excluding ice cream, ice milk and frozen yogurt; Mozzarella cheese; Olive oil for food; Sour cream; Yogurt; Yogurt drinks; Yogurt-based beverages; Cheese spreads; Cottage cheese; Cream cheese; Dairy-based dips; Dairy-based spreads; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Feta cheese; Flavored olive oil for food; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Jellies, jams; Jellies, jams, compotes; Non-dairy milk substitutes; Plant-based milk substitutes; Soft cheese |
Goods and Services | Dietary food supplements; Dietary supplements; Food supplements; Food supplements for treating malnutrition; Nutritional supplements; Probiotic supplements; Beverages containing probiotics for use as a nutritional supplement; Dietary and nutritional supplements; Liquid nutritional supplement; Nutritional supplement energy bars |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 15, 2021 |
Primary Code | 005 |
First Use Anywhere Date | Thursday, July 1, 2021 |
First Use In Commerce Date | Thursday, July 1, 2021 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 15, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, July 1, 2021 |
First Use In Commerce Date | Thursday, July 1, 2021 |
Party Name | Bio Brands Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11235 |
Party Name | Bio Brands Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11235 |
Party Name | Bio Brands Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11235 |
Event Date | Event Description |
Monday, January 15, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, January 15, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, January 15, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, July 19, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, July 19, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 3, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 3, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, April 13, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, March 30, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 30, 2022 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, March 30, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 30, 2022 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 30, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Sunday, March 27, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Sunday, March 27, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 25, 2022 | ASSIGNED TO EXAMINER |
Wednesday, September 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, July 10, 2021 | NEW APPLICATION ENTERED |