OILLIO Trademark

Trademark Overview


On Wednesday, July 10, 2002, a trademark application was filed for OILLIO with the United States Patent and Trademark Office. The USPTO has given the OILLIO trademark a serial number of 76433693. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, August 9, 2024. This trademark is owned by Nisshin Oil Mills, Ltd., The. The OILLIO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Lubricant & Fuel Products categories with the following description:

[ Mayonnaise and salad dressings ]

Edible fats and edible oils

[ Industrial oil ]
oillio

General Information


Serial Number76433693
Word MarkOILLIO
Filing DateWednesday, July 10, 2002
Status800 - REGISTERED AND RENEWED
Status DateFriday, August 9, 2024
Registration Number2852570
Registration DateTuesday, June 15, 2004
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 23, 2004

Trademark Statements


Goods and Services[ Mayonnaise and salad dressings ]
Certificate of Correction for RegistrationThe drawing should be corrected to appear as follows: PUBLISH NEW CUT
Goods and ServicesEdible fats and edible oils
Goods and Services[ Industrial oil ]
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 5, 2002
Primary Code029
First Use Anywhere DateSunday, June 16, 2002
First Use In Commerce DateSunday, June 16, 2002

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, August 9, 2024
Primary Code030
First Use Anywhere DateSunday, June 16, 2002
First Use In Commerce DateSunday, June 16, 2002

International Class004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting.
US Class Codes001, 006, 015
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, August 9, 2024
Primary Code004
First Use Anywhere DateSunday, June 16, 2002
First Use In Commerce DateSunday, June 16, 2002

Trademark Owner History


Party NameTHE NISSHIN OILLIO GROUP, LTD.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressTOKYO 104-8285
JP

Party NameNISSHIN OILLIO LTD., THE
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCHUO-KU, TOKYO 104-8285
JP

Party NameNISSHIN OILLIO LTD., THE
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCHUO-KU, TOKYO 104-8285
JP

Party NameNISSHIN OILLIO LTD., THE
Party Type13 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressCHUO-KU, TOKYO 104-8285
JP

Party NameNISSHIN OILLIO GROUP LTD., THE
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressCHUO-KU, TOKYO 104-8285
JP

Party NameNisshin Oil Mills, Ltd., The
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChuo-ku, Tokyo 104-8285
JP

Trademark Events


Event DateEvent Description
Monday, September 16, 2002PAPER RECEIVED
Friday, October 25, 2002ASSIGNED TO EXAMINER
Wednesday, April 16, 2003AMENDMENT TO USE PROCESSING COMPLETE
Thursday, October 10, 2002PAPER RECEIVED
Thursday, October 10, 2002UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Thursday, October 10, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 22, 2002ASSIGNED TO EXAMINER
Friday, November 15, 2002LETTER OF SUSPENSION MAILED
Thursday, March 6, 2003PAPER RECEIVED
Thursday, March 6, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 6, 2003USE AMENDMENT FILED
Tuesday, June 15, 2004REGISTERED-PRINCIPAL REGISTER
Friday, April 18, 2003NON-FINAL ACTION MAILED
Tuesday, July 8, 2003PAPER RECEIVED
Tuesday, July 8, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 8, 2003SEC. 44(D) CLAIM DELETED
Friday, July 25, 2003CASE FILE IN TICRS
Monday, January 5, 2004USE AMENDMENT ACCEPTED
Monday, January 5, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 3, 2004NOTICE OF PUBLICATION
Tuesday, March 23, 2004PUBLISHED FOR OPPOSITION
Monday, May 17, 2010TEAS SECTION 8 & 15 RECEIVED
Thursday, April 3, 2014REVIEW OF CORRESPONDENCE COMPLETE - SEE PUBLIC NOTE
Monday, March 28, 2005PAPER RECEIVED
Monday, March 28, 2005SEC 7 REQUEST FILED
Friday, July 1, 2005ASSIGNED TO PARALEGAL
Tuesday, August 23, 2005CORRECTION UNDER SECTION 7 - PROCESSED
Wednesday, June 2, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 3, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, March 21, 2014TEAS SECTION 7 REQUEST RECEIVED
Thursday, April 3, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 3, 2014REGISTERED - SEC. 7 REQUEST ABANDONED
Thursday, June 15, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, May 22, 2024TEAS SECTION 8 & 9 RECEIVED
Friday, August 9, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 9, 2024REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Friday, August 9, 2024REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Friday, August 9, 2024REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, August 9, 2024NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, June 23, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, June 5, 2014TEAS SECTION 8 & 9 RECEIVED
Monday, June 23, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 23, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, June 23, 2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)