OHPILY Trademark
Trademark Overview
On Tuesday, January 7, 2025, a trademark application was filed for OHPILY with the United States Patent and Trademark Office. The USPTO has given the OHPILY trademark a serial number of 98941089. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, November 11, 2025. This trademark is owned by HUG. The OHPILY trademark is filed in the Staple Food Products category with the following description:
Processed coffee; cereal-based processed products, namely, cereal-based energy bars; flour and preparations made from cereals, namely, meal replacement protein-based drink mixes; Processed cereal based food to be used as a breakfast food, snack food or ingredient for making other foods, namely, gruel made of powdered sesame; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); pre-packaged dinners consisting primarily of topokki; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, namely, meal replacement cereal-based shakes; tea; beverages with a tea base; sesame porridge
General Information
| Serial Number | 98941089 |
| Word Mark | OHPILY |
| Filing Date | Tuesday, January 7, 2025 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, November 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 16, 2025 |
Trademark Statements
| Translation of Words in Mark | The wording OHPILY has no meaning in a foreign language. |
| Goods and Services | Processed coffee; cereal-based processed products, namely, cereal-based energy bars; flour and preparations made from cereals, namely, meal replacement protein-based drink mixes; Processed cereal based food to be used as a breakfast food, snack food or ingredient for making other foods, namely, gruel made of powdered sesame; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); pre-packaged dinners consisting primarily of topokki; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, namely, meal replacement cereal-based shakes; tea; beverages with a tea base; sesame porridge |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | HUG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 06614
KR |
| Party Name | HUG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 06614
KR |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 7, 2025 | NEW APPLICATION ENTERED |
| Wednesday, June 4, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 16, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, June 25, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 25, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 25, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 11, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 11, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 12, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 10, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 16, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 16, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 11, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, January 7, 2026 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
