OH'MY Trademark

Trademark Overview

On Tuesday, April 30, 2013, a trademark application was filed for OH'MY with the United States Patent and Trademark Office. The USPTO has given the OH'MY trademark a serial number of 85918645. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, August 15, 2025. This trademark is owned by Nippon Flour Mills Company Limited. The OH'MY trademark is filed in the Staple Food Products category with the following description:

Pasta, excluding wheat-free and gluten-free pasta
oh'my

General Information

Serial Number85918645
Word MarkOH'MY
Filing DateTuesday, April 30, 2013
Status800 - REGISTERED AND RENEWED
Status DateFriday, August 15, 2025
Registration Number4724325
Registration DateTuesday, April 21, 2015
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, October 14, 2014

Trademark Statements

Goods and ServicesPasta, excluding wheat-free and gluten-free pasta
Description of MarkThe mark consists of the stylized phrase "Oh'my".
Pseudo MarkOH' MY
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 6, 2013
Primary Code030
First Use Anywhere DateMonday, January 31, 1955
First Use In Commerce DateThursday, July 18, 2013

Trademark Owner History

Party NameNIPPN CORPORATION
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressTOKYO 102-0083
JP
Party NameNippon Flour Mills Company Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressShibuya-Ku, Tokyo
JP
Party NameNippon Flour Mills Company Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressShibuya-Ku, Tokyo
JP
Party NameNippon Flour Mills Company Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressShibuya-Ku, Tokyo
JP

Trademark Events

Event DateEvent Description
Monday, August 26, 2013NON-FINAL ACTION E-MAILED
Friday, May 3, 2013NEW APPLICATION ENTERED
Monday, May 6, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 7, 2013NOTICE OF PSEUDO MARK E-MAILED
Friday, May 10, 2013TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, May 13, 2013ASSIGNED TO LIE
Thursday, May 23, 2013PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Sunday, August 18, 2013ASSIGNED TO EXAMINER
Monday, August 26, 2013NON-FINAL ACTION WRITTEN
Monday, August 26, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 23, 2014JURISDICTION RESTORED TO EXAMINING ATTORNEY
Tuesday, December 17, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 17, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 18, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 23, 2014FINAL REFUSAL WRITTEN
Friday, January 24, 2014FINAL REFUSAL MAILED
Monday, July 7, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, July 7, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, July 23, 2014EXPARTE APPEAL RECEIVED AT TTAB
Wednesday, July 23, 2014EX PARTE APPEAL-INSTITUTED
Saturday, September 6, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 23, 2014TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, August 5, 2014APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, August 21, 2014EXAMINERS AMENDMENT -WRITTEN
Thursday, August 21, 2014EXAMINERS AMENDMENT E-MAILED
Thursday, August 21, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 26, 2014EXAMINER'S AMENDMENT ENTERED
Friday, September 5, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 5, 2014EXPARTE APPEAL TERMINATED
Friday, March 20, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, September 24, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 14, 2014PUBLISHED FOR OPPOSITION
Tuesday, October 14, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 9, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, January 21, 2015TEAS STATEMENT OF USE RECEIVED
Wednesday, January 21, 2015USE AMENDMENT FILED
Thursday, February 26, 2015STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 26, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 19, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, April 21, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, April 21, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 20, 2021TEAS SECTION 8 & 15 RECEIVED
Thursday, April 29, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Sunday, August 15, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, August 15, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sunday, August 15, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, April 21, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, March 26, 2025TEAS SECTION 8 & 9 RECEIVED
Monday, August 11, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 15, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, August 15, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, August 15, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

free pasta gluten wheat excluding