OHDOMINGO Trademark

Trademark Overview


On Tuesday, July 18, 2023, a trademark application was filed for OHDOMINGO with the United States Patent and Trademark Office. The USPTO has given the OHDOMINGO trademark a serial number of 98089875. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, January 1, 2025. The OHDOMINGO trademark is filed in the Staple Food Products category with the following description:

Tea; tea-based beverages; tea-based beverages with milk; chrysanthemum tea; black tea; chamomile tea; earl grey tea; honey tea; flower tea; green tea; ginger tea; hibiscus tea; peppermint tea; mint tea; fruit teas; powdered tea being powders used in the preparation of tea based beverages based on the substances of tea leaf; theine-free tea sweetened with sweeteners; coffee; decaffeinated coffee; coffee based beverages; beverages with coffee base; coffee-based beverages containing milk
ohdomingo

General Information


Serial Number98089875
Word MarkOHDOMINGO
Filing DateTuesday, July 18, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, January 1, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 21, 2025

Trademark Statements


Goods and ServicesTea; tea-based beverages; tea-based beverages with milk; chrysanthemum tea; black tea; chamomile tea; earl grey tea; honey tea; flower tea; green tea; ginger tea; hibiscus tea; peppermint tea; mint tea; fruit teas; powdered tea being powders used in the preparation of tea based beverages based on the substances of tea leaf; theine-free tea sweetened with sweeteners; coffee; decaffeinated coffee; coffee based beverages; beverages with coffee base; coffee-based beverages containing milk
Translation of Words in MarkThe English translation of "OHDOMINGO" in the mark is "OHSUNDAY".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 16, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGyeonggi-do 14731
KR

Trademark Events


Event DateEvent Description
Friday, July 21, 2023NEW APPLICATION ENTERED
Wednesday, August 16, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 23, 2024ASSIGNED TO EXAMINER
Saturday, March 23, 2024NON-FINAL ACTION WRITTEN
Saturday, March 23, 2024NON-FINAL ACTION E-MAILED
Saturday, March 23, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 18, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 7, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 7, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 7, 2024ASSIGNED TO LIE
Friday, November 8, 2024LETTER OF SUSPENSION E-MAILED
Friday, November 8, 2024SUSPENSION LETTER WRITTEN
Friday, November 8, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, November 20, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 20, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 20, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, December 30, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 15, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED