| Serial Number | 79358385 |
| Word Mark | OHASHI CHINMIDO |
| Filing Date | Wednesday, November 9, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 30, 2024 |
| Registration Number | 7369629 |
| Registration Date | Tuesday, April 30, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 9, 2024 |
| Goods and Services | Rice-based snack food; confectionery, namely, puddings, cheesecakes, fruit jellies; japanese green tea; black tea; tea; miso; bread; sandwiches; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; coffee; cocoa; ice; seasonings; spices; ice cream mixes; sherbet mixes; chocolate-based spread; chinese stuffed dumplings (gyoza, cooked); chinese steamed dumplings (shumai, cooked); sushi; ravioli; yeast powder; fermenting malted rice (koji); yeast; baking powder; pasta sauce; rice; husked oats; husked barley; edible flour |
| Goods and Services | Cuttlefish, not live; fish, not live; edible oils and fats; snack mixes consisting of dehydrated fruit and processed nuts; milk products, namely, cheese; meat; eggs; frozen vegetables; frozen fruits; charcuterie; processed seafood; processed vegetables and fruits; fried tofu pieces (abura-age); soya milk being milk substitutes; tofu; fermented soybeans (natto); processed eggs; instant soup; preserved pulses |
| Translation of Words in Mark | The English translation of "OHASHI CHINMIDO" in the mark is "BIG BRIDGE" and "DELICACY HALLS". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 27, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 1, 1970 |
| First Use In Commerce Date | Thursday, January 1, 1970 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 27, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 1970 |
| First Use In Commerce Date | Thursday, January 1, 1970 |
| Party Name | OHASHICHINMIDO CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | OHASHICHINMIDO CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | OHASHICHINMIDO CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Thursday, December 22, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, December 27, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 31, 2022 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, August 23, 2023 | ASSIGNED TO EXAMINER |
| Friday, August 25, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, August 26, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, September 15, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, September 15, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, October 10, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, December 5, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 5, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 6, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 20, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, January 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, December 20, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Monday, January 8, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 9, 2024 | PUBLISHED FOR OPPOSITION |
| Thursday, February 8, 2024 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Wednesday, March 20, 2024 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, April 30, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 30, 2024 | REGISTERED-PRINCIPAL REGISTER |