OHANA NUI BEACH BRITTLE Trademark
Trademark Overview
On Wednesday, July 31, 2024, a trademark application was filed for OHANA NUI BEACH BRITTLE with the United States Patent and Trademark Office. The USPTO has given the OHANA NUI BEACH BRITTLE trademark a serial number of 98675987. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, July 31, 2024. This trademark is owned by Ohana Nui Group LLC. The OHANA NUI BEACH BRITTLE trademark is filed in the Meat & Processed Food Products category with the following description:
Snack mix consisting of processed nuts
General Information
| Serial Number | 98675987 |
| Word Mark | OHANA NUI BEACH BRITTLE |
| Filing Date | Wednesday, July 31, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Wednesday, July 31, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Snack mix consisting of processed nuts |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 31, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, October 31, 2023 |
| First Use In Commerce Date | Tuesday, October 31, 2023 |
Trademark Owner History
| Party Name | Ohana Nui Group LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | HONOLULU, HI 96815 |
Trademark Events
| Event Date | Event Description |
| Wednesday, July 31, 2024 | NEW APPLICATION ENTERED |
| Thursday, January 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
