OH! TOFU Trademark

Trademark Overview


On Tuesday, January 10, 2017, a trademark application was filed for OH! TOFU with the United States Patent and Trademark Office. The USPTO has given the OH! TOFU trademark a serial number of 79210749. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, February 15, 2018. This trademark is owned by Daizu the Origin Co., Ltd.. The OH! TOFU trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Soy-based food beverage used as a milk substitute; milk beverages; creamers for beverages; cream; soy-based food bars; soy-based snack foods; tofu-based snacks; preserved soybeans; processed soy beans; formed textured vegetable protein for use as a meat substitute; soya-based soup; soups; edible oils and fats; milk products; processed vegetables and fruits; soya milk; tofu; pre-cooked curry stew, stew and soup mixes; preserved pulses; soya chips

Frozen soy-based desserts; high-protein cereal bars; confectionery; bread and buns; sandwiches; hamburgers; pizzas; seasonings other than spices; ice cream mixes; sherbet mixes; cereal preparations

Providing foods and beverages
oh! tofu

General Information


Serial Number79210749
Word MarkOH! TOFU
Filing DateTuesday, January 10, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, February 15, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSoy-based food beverage used as a milk substitute; milk beverages; creamers for beverages; cream; soy-based food bars; soy-based snack foods; tofu-based snacks; preserved soybeans; processed soy beans; formed textured vegetable protein for use as a meat substitute; soya-based soup; soups; edible oils and fats; milk products; processed vegetables and fruits; soya milk; tofu; pre-cooked curry stew, stew and soup mixes; preserved pulses; soya chips
Goods and ServicesFrozen soy-based desserts; high-protein cereal bars; confectionery; bread and buns; sandwiches; hamburgers; pizzas; seasonings other than spices; ice cream mixes; sherbet mixes; cereal preparations
Goods and ServicesProviding foods and beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 30, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 30, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, June 30, 2017
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDaizu the Origin Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Wednesday, May 1, 2019LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Friday, March 29, 2019LIMITATION OF GOODS RECEIVED FROM IB
Friday, March 8, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, February 15, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, February 15, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, February 15, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, December 5, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 5, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, February 15, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, February 15, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, August 4, 2017REFUSAL PROCESSED BY IB
Thursday, July 20, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, July 20, 2017REFUSAL PROCESSED BY MPU
Saturday, July 15, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, July 14, 2017NON-FINAL ACTION WRITTEN
Tuesday, July 4, 2017APPLICATION FILING RECEIPT MAILED
Friday, June 30, 2017ASSIGNED TO EXAMINER
Friday, June 30, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 29, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB