OH SO YUMMY! Trademark

Trademark Overview


On Monday, April 11, 2005, a trademark application was filed for OH SO YUMMY! with the United States Patent and Trademark Office. The USPTO has given the OH SO YUMMY! trademark a serial number of 78606290. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 14, 2012. The OH SO YUMMY! trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Baked goods, desserts, foods and beverages, namely cakes, breads, pastries, cookies, Danish pastries, croissants, mousses, torts, tarts, cupcakes, brownies, cheesecakes, custards, crème brules, quiches, crepes and waffles, candies, chocolate, ice cream, custard, popcorn, fudge, hot fudge, hot caramel, dough, hollowed-out loaves of fresh bread for use as soup bowls, malted milk shakes, milkshakes, espressos, coffees and teas, ready to eat cereal-based energy bars, éclairs, cream puffs, baked goods, namely, fruit bars and turnovers, pizzas, pies, waffle cones for ice cream, ice cream cones, sandwiches, dinner rolls, hot dog sandwiches, babka bread, pot pies, scones, custard fillings for cakes and pies, and biscotti

Retail bakery shops

Restaurants, catering services
oh so yummy!

General Information


Serial Number78606290
Word MarkOH SO YUMMY!
Filing DateMonday, April 11, 2005
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 14, 2012
Registration Number3089855
Registration DateTuesday, May 9, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 14, 2006

Trademark Statements


Indication of Colors claimedThe color(s) blue, yellow, red, flesh-tone, green, pink and black is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe color blue appears in the base of the cupcake some of the speckles on the cupcake, the wings, pants and collar of the pixie; the color yellow appears in the boots and hat of the pixie, as well as the frosting on the cupcake, and the tip of the wand; the color red appears in the cherry, and in the specks in the frosting on the cupcake; the color flesh-tone appears in the skin of the pixie; the color green appears in specks on the cupcake; the color pink appears in the background oval, as well as the wand; the color black appears in all lettering, the boots, the outline of the hat, and the eyes of the pixie.
Goods and ServicesBaked goods, desserts, foods and beverages, namely cakes, breads, pastries, cookies, Danish pastries, croissants, mousses, torts, tarts, cupcakes, brownies, cheesecakes, custards, crème brules, quiches, crepes and waffles, candies, chocolate, ice cream, custard, popcorn, fudge, hot fudge, hot caramel, dough, hollowed-out loaves of fresh bread for use as soup bowls, malted milk shakes, milkshakes, espressos, coffees and teas, ready to eat cereal-based energy bars, éclairs, cream puffs, baked goods, namely, fruit bars and turnovers, pizzas, pies, waffle cones for ice cream, ice cream cones, sandwiches, dinner rolls, hot dog sandwiches, babka bread, pot pies, scones, custard fillings for cakes and pies, and biscotti
Goods and ServicesRetail bakery shops
Goods and ServicesRestaurants, catering services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 14, 2012
Primary Code030
First Use Anywhere DateMonday, March 17, 2003
First Use In Commerce DateMonday, March 17, 2003

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 14, 2012
Primary Code035
First Use Anywhere DateMonday, March 17, 2003
First Use In Commerce DateMonday, March 17, 2003

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 14, 2012
Primary Code043
First Use Anywhere DateMonday, March 17, 2003
First Use In Commerce DateMonday, March 17, 2003

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMinden, NV 89423

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMinden, NV 89423

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMinden, NV 89423

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMinden, NV 89423

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMinden, NV 89423

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMinden, NV 89423

Trademark Events


Event DateEvent Description
Friday, December 14, 2012CANCELLED SEC. 8 (6-YR)
Thursday, May 6, 2010REVIEW OF CORRESPONDENCE COMPLETE
Thursday, April 29, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 27, 2010PAPER RECEIVED
Tuesday, May 9, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, February 14, 2006PUBLISHED FOR OPPOSITION
Wednesday, January 25, 2006NOTICE OF PUBLICATION
Wednesday, January 4, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 23, 2005ASSIGNED TO LIE
Wednesday, December 7, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 5, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 23, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 23, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 10, 2005NON-FINAL ACTION MAILED
Thursday, November 10, 2005NON-FINAL ACTION WRITTEN
Tuesday, November 8, 2005ASSIGNED TO EXAMINER
Tuesday, April 19, 2005NEW APPLICATION ENTERED IN TRAM