OH SO CRISP Trademark

Trademark Overview

On Thursday, May 12, 2011, a trademark application was filed for OH SO CRISP with the United States Patent and Trademark Office. The USPTO has given the OH SO CRISP trademark a serial number of 85318832. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 19, 2015. This trademark is owned by Durafizz LLC. The OH SO CRISP trademark is filed in the Meat & Processed Food Products category with the following description:

Processed foods, namely, seafood, namely, fish and shellfish, chicken, vegetables, fruits, vegetarian protein products, namely, proteins being foodstuffs for human consumption, mozzarella sticks, cheese food
oh so crisp

General Information

Serial Number85318832
Word MarkOH SO CRISP
Filing DateThursday, May 12, 2011
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 19, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 24, 2012

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CRISP"
Description of MarkThe mark consists of the wording "OH SO CRISP" with the word "OH" in lower case letters, followed by "SO" in a larger font, followed by "CRISP" in all caps in a larger font, followed by four triangles placed in a curved manner after the letter "P" in "CRISP", with all the foregoing inside a rectangle with curved corners.
Goods and ServicesProcessed foods, namely, seafood, namely, fish and shellfish, chicken, vegetables, fruits, vegetarian protein products, namely, proteins being foodstuffs for human consumption, mozzarella sticks, cheese food

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 17, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDurafizz LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCambridge, MA 02138
Party NameDurafizz LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCambridge, MA 02138

Trademark Events

Event DateEvent Description
Wednesday, January 28, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 20, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, January 19, 2015ABANDONMENT - NO USE STATEMENT FILED
Thursday, June 19, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 18, 2014EXTENSION 4 GRANTED
Tuesday, June 17, 2014EXTENSION 4 FILED
Tuesday, June 17, 2014TEAS EXTENSION RECEIVED
Tuesday, June 17, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 19, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 18, 2013EXTENSION 3 GRANTED
Friday, November 15, 2013EXTENSION 3 FILED
Friday, November 15, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 15, 2013TEAS EXTENSION RECEIVED
Thursday, July 18, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 17, 2013EXTENSION 2 GRANTED
Wednesday, June 19, 2013EXTENSION 2 FILED
Monday, July 15, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 19, 2013TEAS EXTENSION RECEIVED
Thursday, December 20, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 18, 2012EXTENSION 1 GRANTED
Tuesday, December 18, 2012EXTENSION 1 FILED
Tuesday, December 18, 2012TEAS EXTENSION RECEIVED
Tuesday, June 19, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 24, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 24, 2012PUBLISHED FOR OPPOSITION
Wednesday, April 4, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 20, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 16, 2012ASSIGNED TO LIE
Wednesday, February 29, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 27, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 27, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 27, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 29, 2011NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, August 29, 2011EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, August 29, 2011EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Monday, August 29, 2011ASSIGNED TO EXAMINER
Wednesday, May 18, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, May 17, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, May 16, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

crisp namely human foodstuffs being consumption proteins mozzarella food cheese sticks