| Serial Number | 79310275 |
| Word Mark | OH OUI! |
| Filing Date | Thursday, December 17, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 5, 2022 |
| Registration Number | 6776817 |
| Registration Date | Tuesday, July 5, 2022 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 19, 2022 |
| Goods and Services | Pastries; frozen pastries; prepared desserts in the nature of pastries; pastries, namely, macaroons; pastries, namely, petits fours; cakes; iced cakes; cereal-based snacks food; rice-based snack food; biscuits and cookies; confectioner y made of sugar; confectionery products, namely, puffed legumes coated with chocolate; confectionery, namely, dessert mousses; Fruit jelly candy; edible ices; sherbets; frozen yogurts; frozen desserts, namely, frozen cakes, cookies, pastries and frozen confections; ice cream being desserts; bread rolls; Viennese pastries; brioches; pancakes; waffles; tarts; quiches; pies; sandwiches; chocolate fillings for Viennese pastries and pastry products, namely, spreads consisting of chocolate paste; chocolate decorations for cakes; confectionery for decorating cakes in the nature of edible decorations; cake frosting, namely, icing; pastry dough; cake doughs; tart pastries; baking doughs; pie crusts; tart bases in the nature of tart bases ingredients kits comprised of flour, whole grain flours, legume flours, soluble fiber and fat to make pastries at home; tart base mixes in the nature of tart bases ingredients kits comprised of flour, whole grain flours, legume flours, soluble fiber and fat to make pastries at home; flavoring preparations for pastries and cakes in the nature of ready-to-use bags; cake powders, namely, pre-dosed mixes; powders for making ice creams; fruit coulis sauces; custards; condiments, namely, chutneys; natural sweeteners; thickening agents for cooking foodstuffs; baked desserts, namely, custards |
| Goods and Services | milk shakes; whipped creams; frozen fruits; candied fruits; fruit salads; fruit chips; fruit-based snack food; fruit-based fillings for cakes and pies; compotes; fruit jellies; fruit pulps; vegetable salads; unsweetened and non-flavored gelatins; edible fats; edible oils; nut- based spreads, namely, almond spread |
| Goods and Services | Delivery of foodstuffs; delivery of food and goods; delivery of foodstuffs ordered by telephone, mail order, Internet or mobile device such as smartphones and digital tablets; transport of goods; storage of goods; storage of merchandise and products; wrapping of merchandise and goods in the nature of wrapping services for baggage protection during travel; deposit and unloading of products and goods in the nature of unloading cargo; transportation information, namely, providing information regarding transport and delivery |
| Goods and Services | Dietary foodstuffs for medical use, namely, homogenized food adapted for medical purposes; dietetic foods for clinical nutrition adapted for medical use; food adapted for diabetics, namely, low glycemic index pastries; bread-making products for diabetics in the nature of pastries, baked goods, namely, bread, scones, muffins, cookies, brownies, cakes, cupcakes, breads for medical use and diabetics; dietetic foods adapted for medical use, namely, bread and pastries for medical use in diabetics |
| Goods and Services | Printed cookbooks; printed recipe books |
| Goods and Services | Presentation of products on any communication media for retail and wholesale, namely, organization and conducting of product presentations for the consumers in the field of pastries |
| Translation of Words in Mark | The English translation of OH OUI in the mark is OH YES. |
| Goods and Services | Food and drink catering; custom cake-decorating services |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 11, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 11, 2021 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 11, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 11, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 11, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 11, 2021 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 11, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Mademoiselle Desserts France |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | Mademoiselle Desserts France |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | Mademoiselle Desserts France |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Monday, October 17, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, October 17, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 5, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 5, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 5, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 9, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 19, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 19, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 13, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 13, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 30, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 16, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 16, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 16, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 16, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 16, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 28, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 27, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 27, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 19, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, July 1, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, July 1, 2021 | REFUSAL PROCESSED BY MPU |
| Tuesday, June 22, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, June 21, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, June 11, 2021 | ASSIGNED TO EXAMINER |
| Monday, June 7, 2021 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Sunday, June 6, 2021 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Saturday, May 15, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, May 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 8, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |