Trademark Overview
On Wednesday, July 17, 2024, a trademark application was filed for OH MOON SUN with the United States Patent and Trademark Office. The USPTO has given the OH MOON SUN trademark a serial number of 98653586. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 18, 2025. This trademark is owned by IN GLOBAL CO., LTD.. The OH MOON SUN trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:
Fermented soybean paste (Chonggug-jang); Spices; Fermented hot pepper paste with vinegar (cho-gochu-jang); Sauces; Chinese soybean paste (Chun-jang); Spicy sauce paste, namely, chili paste for use as a seasoning; Soya sauce; Fermented hot pepper paste (gochujang); Soya bean paste being a condiment; Seasoned bean paste; Marinade; Black soybean paste for noodle sauce (ja-jang); Tea-based beverages; Flour from cereals; Aromatic preparations for food being food flavorings other than essential oil; Powder seasonings; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki)
Preserved, dried and cooked fruit and vegetables; Kimchi being a fermented vegetable dish; Processed vegetables and fruits; Preserved vegetables; Pickled peppers; Cooked stew dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); Pickled vegetables; Canned or bottled vegetables; Cooked vegetables; Prepared side dish consisting primarily of vegetables
Wholesale store distribution featuring soy sauce; Wholesale store distribution featuring sauce; Wholesale store distribution featuring seasonings; Wholesale store distribution featuring fermented hot pepper paste; Wholesale store distribution featuring tea; Wholesale store distribution featuring food in the nature of side dishes; Wholesale store distribution featuring preserved vegetables; Wholesale store distribution featuring kimchi (fermented vegetable dish); Wholesale store services featuring cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki)
