OH BOY! OBERTO EDGE Trademark

Trademark Overview


On Friday, April 9, 2004, a trademark application was filed for OH BOY! OBERTO EDGE with the United States Patent and Trademark Office. The USPTO has given the OH BOY! OBERTO EDGE trademark a serial number of 78399691. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 19, 2012. This trademark is owned by Oberto Sausage Company. The OH BOY! OBERTO EDGE trademark is filed in the Meat & Processed Food Products category with the following description:

Meats; fresh and processed meat, including, dried meat, meat and meat-based snacks, dried and smoked beef, turkey and pork jerky, kippered beef, meat sticks, fresh and cooked sausage, smoked sausage sticks and links, rope sausage, dried sausages, pepperoni, salami, pastrami, corned beef, roast beef, cooked ham, cured pork shoulder, dry cured pork butt, textured meat and soy protein sausage, cooked lamb loaf and Canadian bacon; meat-based snack foods
oh boy! oberto edge

General Information


Serial Number78399691
Word MarkOH BOY! OBERTO EDGE
Filing DateFriday, April 9, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 19, 2012
Registration Number3069238
Registration DateTuesday, March 14, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 22, 2005

Trademark Statements


Goods and ServicesMeats; fresh and processed meat, including, dried meat, meat and meat-based snacks, dried and smoked beef, turkey and pork jerky, kippered beef, meat sticks, fresh and cooked sausage, smoked sausage sticks and links, rope sausage, dried sausages, pepperoni, salami, pastrami, corned beef, roast beef, cooked ham, cured pork shoulder, dry cured pork butt, textured meat and soy protein sausage, cooked lamb loaf and Canadian bacon; meat-based snack foods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 19, 2012
Primary Code029
First Use Anywhere DateMonday, May 31, 2004
First Use In Commerce DateMonday, May 31, 2004

Trademark Owner History


Party NameOberto Sausage Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKent, WA 980350429

Party NameOberto Sausage Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKent, WA 980350429

Party NameOberto Sausage Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKent, WA 980350429

Trademark Events


Event DateEvent Description
Friday, October 19, 2012CANCELLED SEC. 8 (6-YR)
Tuesday, March 14, 2006REGISTERED-PRINCIPAL REGISTER
Wednesday, February 1, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, February 1, 2006ASSIGNED TO LIE
Friday, January 13, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, December 1, 2005STATEMENT OF USE PROCESSING COMPLETE
Thursday, December 1, 2005EXTENSION 1 GRANTED
Wednesday, November 16, 2005USE AMENDMENT FILED
Wednesday, November 16, 2005EXTENSION 1 FILED
Wednesday, November 16, 2005TEAS EXTENSION RECEIVED
Wednesday, November 16, 2005TEAS STATEMENT OF USE RECEIVED
Tuesday, May 17, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 22, 2005PUBLISHED FOR OPPOSITION
Wednesday, February 2, 2005NOTICE OF PUBLICATION
Friday, December 17, 2004LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 17, 2004ASSIGNED TO LIE
Thursday, December 9, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 8, 2004TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 24, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 24, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 1, 2004NON-FINAL ACTION E-MAILED
Monday, November 1, 2004NON-FINAL ACTION WRITTEN
Monday, November 1, 2004ASSIGNED TO EXAMINER
Wednesday, April 21, 2004NEW APPLICATION ENTERED IN TRAM