| Serial Number | 86782649 |
| Word Mark | OGGI OFFICINA GELATO GUSTO ITALIANO |
| Filing Date | Thursday, October 8, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 6, 2023 |
| Registration Number | 5163919 |
| Registration Date | Tuesday, March 21, 2017 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 27, 2016 |
| Goods and Services | Ice cream; ice cream based products, namely, ice cream cakes; ice-cream based sweets, namely, ice cream desserts; frozen yogurt; pastry; pralines; waffles; cones for ice creams; chocolate; coffee; cocoa and artificial coffee; sauces for ice-creams; yogurt based desserts, namely, frozen yogurt confections |
| Description of Mark | The mark consists of the stylized words "officinal gelato gusto italiano" under the stylized script term "oggi". |
| Goods and Services | Milk and milk-based products, namely, milkshakes; yogurt; yogurt drinks; jellies; jams; compotes; eggs |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "OGGI OFFICINA GELATO GUSTO ITALIANO" in the mark is "NOWADAYS ITALIAN TASTE ICE CREAM SHOP". |
| Goods and Services | Ice cream shop services in the nature of ice-cream parlors; cafè services; restaurant services |
| Disclaimer with Predetermined Text | "OFFICINA GELATO" AND "ITALIANO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 6, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 6, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 6, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pila S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Udine 33100 IT |
| Party Name | Pila S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Udine 33100 IT |
| Party Name | Pila S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Udine 33100 IT |
| Event Date | Event Description |
| Friday, October 6, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, March 21, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 21, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Friday, February 10, 2017 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Friday, December 9, 2016 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, November 29, 2016 | ASSIGNED TO PETITION STAFF |
| Saturday, November 19, 2016 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Wednesday, October 26, 2016 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, September 27, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 27, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 7, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 19, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, August 12, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 12, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 12, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 12, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 12, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 5, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 5, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 5, 2016 | ASSIGNED TO LIE |
| Friday, July 29, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 29, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 29, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, January 29, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, January 29, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, October 14, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 14, 2015 | NEW APPLICATION ENTERED |