Serial Number | 79199820 |
Word Mark | OGGI OFFICINA GELATO GUSTO ITALIANO |
Filing Date | Friday, September 23, 2016 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 2, 2018 |
Registration Number | 5366782 |
Registration Date | Tuesday, January 2, 2018 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 19, 2017 |
Goods and Services | Ice cream; ice cream based products, namely, ice cream cakes; ice-cream based sweets, namely, ice cream desserts; frozen yogurt; pastry; confectionery made of sugar; pralines; waffles; cones for ice creams; confectionery made of sugar for ice-creams; chocolate; coffee; cocoa and artificial coffee; flour and preparations made from cereals, namely, waffles; sugar; honey; treacle syrup; yeast; baking powder; salt; sauces for ice-creams; spices; ice; yogurt based desserts, namely, frozen yogurt confections |
Goods and Services | Milk and milk-based products, namely, milkshakes; yogurt; yogurt drinks; jellies; jams; compotes; eggs; edible oils and fats |
Translation of Words in Mark | The English Translation of "OGGI OFFICINA GELATO GUSTO ITALIANO" in the mark is "NOWADAYS ITALIAN TASTE ICE CREAM SHOP". |
NOT AVAILABLE | "OFFICINA GELATO" AND "ITALIANO" |
Goods and Services | Ice cream shop services in the nature of ice-cream parlors; café services; restaurant services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 17, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 17, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 17, 2017 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Pila S.r.l. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Party Name | Pila S.r.l. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Party Name | Pila S.r.l. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Event Date | Event Description |
Tuesday, January 17, 2017 | ASSIGNED TO EXAMINER |
Thursday, January 5, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, January 13, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Tuesday, January 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, January 19, 2017 | NON-FINAL ACTION WRITTEN |
Friday, January 20, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Saturday, January 21, 2017 | APPLICATION FILING RECEIPT MAILED |
Wednesday, January 25, 2017 | REFUSAL PROCESSED BY MPU |
Wednesday, January 25, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, February 18, 2017 | REFUSAL PROCESSED BY IB |
Friday, August 11, 2017 | ASSIGNED TO LIE |
Wednesday, August 30, 2017 | NOTICE OF PUBLICATION |
Monday, May 1, 2017 | ASSIGNED TO EXAMINER |
Tuesday, July 18, 2017 | PAPER RECEIVED |
Monday, August 14, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 14, 2017 | AMENDMENT FROM APPLICANT ENTERED |
Monday, August 14, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 12, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, September 19, 2017 | PUBLISHED FOR OPPOSITION |
Thursday, October 19, 2017 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Friday, November 10, 2017 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Tuesday, November 21, 2017 | ASSIGNED TO PETITION STAFF |
Saturday, November 25, 2017 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
Wednesday, November 29, 2017 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Tuesday, January 2, 2018 | REGISTERED-PRINCIPAL REGISTER |
Monday, April 2, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Thursday, April 12, 2018 | FINAL DISPOSITION PROCESSED |
Thursday, May 30, 2024 | TEAS SECTION 71 RECEIVED |
Saturday, May 19, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, November 16, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
Monday, January 2, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, March 15, 2024 | CHANGE OF NAME/ADDRESS REC'D FROM IB |