| Serial Number | 79199820 |
| Word Mark | OGGI OFFICINA GELATO GUSTO ITALIANO |
| Filing Date | Friday, September 23, 2016 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Tuesday, December 31, 2024 |
| Registration Number | 5366782 |
| Registration Date | Tuesday, January 2, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 19, 2017 |
| Goods and Services | Ice cream; ice cream based products, namely, ice cream cakes; ice-cream based sweets, namely, ice cream desserts; [ frozen yogurt; ] pastry; [ confectionery made of sugar; pralines; ] waffles; cones for ice creams; confectionery made of sugar for ice-creams; chocolate; coffee; [ cocoa and artificial coffee; flour and preparations made from cereals, namely, waffles; sugar; honey; treacle syrup; yeast; baking powder; salt; ] sauces for ice-creams [ ; spices; ice; yogurt based desserts, namely, frozen yogurt confections ] |
| Goods and Services | Milk and milk-based products, namely, milkshakes; [ yogurt; yogurt drinks; ] jellies; jams; compotes [ ; eggs; edible oils and fats ] |
| Translation of Words in Mark | The English Translation of "OGGI OFFICINA GELATO GUSTO ITALIANO" in the mark is "NOWADAYS ITALIAN TASTE ICE CREAM SHOP". |
| NOT AVAILABLE | "OFFICINA GELATO" AND "ITALIANO" |
| Goods and Services | Ice cream shop services in the nature of ice-cream parlors; café services; restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 17, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 17, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 17, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pila S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Udine (UD) I-33100 IT |
| Party Name | Pila S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | Pila S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Tuesday, January 17, 2017 | ASSIGNED TO EXAMINER |
| Thursday, January 5, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, January 13, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, January 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 19, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, January 20, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, January 21, 2017 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 25, 2017 | REFUSAL PROCESSED BY MPU |
| Wednesday, January 25, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, February 18, 2017 | REFUSAL PROCESSED BY IB |
| Tuesday, July 18, 2017 | PAPER RECEIVED |
| Wednesday, August 30, 2017 | NOTICE OF PUBLICATION |
| Tuesday, September 19, 2017 | PUBLISHED FOR OPPOSITION |
| Thursday, October 19, 2017 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Monday, May 1, 2017 | ASSIGNED TO EXAMINER |
| Friday, August 11, 2017 | ASSIGNED TO LIE |
| Monday, August 14, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 14, 2017 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, August 14, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 10, 2017 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Saturday, November 25, 2017 | POST PUBLICATION AMENDMENT - ENTERED |
| Saturday, May 19, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, November 21, 2017 | ASSIGNED TO PETITION STAFF |
| Wednesday, November 29, 2017 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, January 2, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 2, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, April 12, 2018 | FINAL DISPOSITION PROCESSED |
| Thursday, April 12, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, December 30, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, November 16, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, January 2, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, March 15, 2024 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Thursday, May 30, 2024 | TEAS SECTION 71 RECEIVED |
| Tuesday, December 31, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Sunday, August 31, 2025 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Wednesday, September 10, 2025 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Tuesday, December 31, 2024 | REGISTERED-SEC.71 ACCEPTED |