O'FORNO Trademark

Trademark Overview

On Friday, July 14, 2017, a trademark application was filed for O'FORNO with the United States Patent and Trademark Office. The USPTO has given the O'FORNO trademark a serial number of 87528418. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 2, 2020. This trademark is owned by 8561567 Canada Inc.. The O'FORNO trademark is filed in the Staple Food Products category with the following description:

Bread
o'forno

General Information

Serial Number87528418
Word MarkO'FORNO
Filing DateFriday, July 14, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 2, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 5, 2017

Trademark Statements

Goods and ServicesBread
Translation of Words in MarkThe wording "O'FORNO" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 21, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party Name8561567 Canada Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressQuébec QC J6E8R8
CA
Party Name8561567 Canada Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressQuébec QC J6E8R8
CA

Trademark Events

Event DateEvent Description
Monday, March 2, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 2, 2020ABANDONMENT - NO USE STATEMENT FILED
Wednesday, July 17, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 15, 2019EXTENSION 3 GRANTED
Monday, July 15, 2019EXTENSION 3 FILED
Monday, July 15, 2019TEAS EXTENSION RECEIVED
Thursday, April 11, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 10, 2019EXTENSION 2 GRANTED
Wednesday, January 30, 2019EXTENSION 2 FILED
Tuesday, April 2, 2019NOTICE OF REVIVAL - E-MAILED
Monday, April 1, 2019EXTENSION RECEIVED WITH TEAS PETITION
Monday, April 1, 2019PETITION TO REVIVE-GRANTED
Monday, April 1, 2019TEAS PETITION TO REVIVE RECEIVED
Monday, March 4, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 4, 2019ABANDONMENT - NO USE STATEMENT FILED
Thursday, January 17, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 16, 2019EXTENSION 1 GRANTED
Monday, July 30, 2018EXTENSION 1 FILED
Wednesday, January 16, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, October 27, 2018NOTICE OF REVIVAL - E-MAILED
Friday, October 26, 2018EXTENSION RECEIVED WITH TEAS PETITION
Friday, October 26, 2018PETITION TO REVIVE-GRANTED
Friday, October 26, 2018TEAS PETITION TO REVIVE RECEIVED
Tuesday, September 4, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, September 3, 2018ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 30, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 5, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 5, 2017PUBLISHED FOR OPPOSITION
Wednesday, November 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 30, 2017ASSIGNED TO LIE
Tuesday, October 17, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 17, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, October 17, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 17, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, October 17, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, October 13, 2017ASSIGNED TO EXAMINER
Friday, July 21, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, July 18, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

forno bread