OFF THE HOOK Trademark

Trademark Overview


On Tuesday, December 21, 2021, a trademark application was filed for OFF THE HOOK with the United States Patent and Trademark Office. The USPTO has given the OFF THE HOOK trademark a serial number of 97182280. The federal status of this trademark filing is REGISTERED as of Tuesday, January 31, 2023. This trademark is owned by Blue Earth Foods Limited. The OFF THE HOOK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauces; spices; prepared meals consisting primarily of pasta, noodles, or rice; flavourings made from fish, shrimps and prawns being fish stock; veggie burger sandwiches

Fish substitutes; foodstuffs being substitutes and imitations of seafood for human consumption; foodstuffs being substitutes and imitations of shellfish for human consumption; foodstuffs being substitutes and imitations of crustaceans for human consumption; foodstuffs being substitutes and imitations of cephalopods for human consumption; foodstuffs being substitutes and imitations of molluscs for human consumption; foodstuffs being substitutes and imitations of shrimp for human consumption; foodstuffs being substitutes and imitations of prawns for human consumption; foodstuffs being substitutes and imitations of squid for human consumption; foodstuffs being substitutes and imitations of scallops for human consumption; meat substitutes; vegetable-based fish substitutes; vegetable based substitutes of shrimps, prawns, squid, scallops, shellfish, crustaceans, molluscs, cephalopods and seafood; vegetable-based meat substitutes; fish and meat substitutes made from or consisting predominantl...
off the hook

General Information


Serial Number97182280
Word MarkOFF THE HOOK
Filing DateTuesday, December 21, 2021
Status700 - REGISTERED
Status DateTuesday, January 31, 2023
Registration Number6967464
Registration DateTuesday, January 31, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 15, 2022

Trademark Statements


Goods and ServicesSauces; spices; prepared meals consisting primarily of pasta, noodles, or rice; flavourings made from fish, shrimps and prawns being fish stock; veggie burger sandwiches
Goods and ServicesFish substitutes; foodstuffs being substitutes and imitations of seafood for human consumption; foodstuffs being substitutes and imitations of shellfish for human consumption; foodstuffs being substitutes and imitations of crustaceans for human consumption; foodstuffs being substitutes and imitations of cephalopods for human consumption; foodstuffs being substitutes and imitations of molluscs for human consumption; foodstuffs being substitutes and imitations of shrimp for human consumption; foodstuffs being substitutes and imitations of prawns for human consumption; foodstuffs being substitutes and imitations of squid for human consumption; foodstuffs being substitutes and imitations of scallops for human consumption; meat substitutes; vegetable-based fish substitutes; vegetable based substitutes of shrimps, prawns, squid, scallops, shellfish, crustaceans, molluscs, cephalopods and seafood; vegetable-based meat substitutes; fish and meat substitutes made from or consisting predominantly of grains, beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; foodstuffs being substitutes and imitations of shrimps, prawns, squid, scallops, shellfish, crustaceans, molluscs, cephalopods and seafood made from or consisting predominantly of grains, beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; tofu; prepared soya, namely, preserved soya beans for food; processed, edible seaweed; seaweed extracts for food; processed, preserved and dried seaweed; dried edible algae; processed, preserved and dried algae for human consumption; algae prepared for human foods; prepared meals and foodstuffs in the form of fish and meat imitation products made from or consisting predominantly of grains, beans, beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; prepared meals and foodstuffs imitating fish burgers, fish fillets, fish fingers, fish cakes, breaded fish and fish sticks made from or consisting predominantly of grains, beans, beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; prepared meals and foodstuffs imitating fish, shrimps, prawns, squid, scallops, shellfish, crustaceans, molluscs, cephalopods and seafood made from or consisting predominantly of grains, beans, beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; prepared meals and foodstuffs consisting primarily of fish substitutes; prepared meals and foodstuffs consisting primarily of meat substitutes; prepared meals and foodstuffs consisting primarily of grains, beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; formed textured vegetable protein for use as a meat or fish substitute; vegetable burger patties; tofu burger patties; soy burger patties; veggie burger patties; cooked vegetables; canned, preserved, dried and cooked vegetables; canned, preserved, dried and cooked fruits; meat, fish, poultry and game preserves; cooked, chilled and frozen fish, shrimps, prawns, squid, scallops, shellfish, crustaceans, molluscs, cephalopods and seafood; prepared meals made of meat, fish, poultry or game; cooked, chilled and frozen foods made from or consisting predominantly of fish, shrimps, prawns, squid, scallops, shellfish, crustaceans, molluscs, cephalopods and seafood; chilled meal ingredient kits containing fish, shrimps, prawns, squid, scallops, shellfish, crustaceans, molluscs, cephalopods and seafood; fish balls; fish cakes; fish eggs for human consumption; fish extracts; fish fillets; steaks of fish; fish fingers; fish sausages; fish sticks; fish jellies; fish paste, being confit in the nature of a cooked fish based spread; preserved fish products; preserved or tinned fish; food preparations having a base of fish for use as sandwich spreads; pâtés containing fish; processed fish; shaped portions of cooked fish; smoked fish; beef; beef products, namely, roast beef, beef patties, beef jerky, corned beef, dried beef, beef slices, ground beef, beef steaks; pork; pork products, namely, pork cutlets, pork jerky, pork steaks, ground pork, pork livers, pork tenderloin, pork rinds, cured pork, ham, bacon, pancetta, prosciutto; processed lamb; lamb products, namely, processed lamb; chicken; chicken products, namely, chicken jerky, chicken nuggets, chicken wings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 27, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 27, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBlue Earth Foods Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressRedditch B980RE

Party NameBlue Earth Foods Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressRedditch B980RE

Party NameBlue Earth Foods Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRedditch B980RE

Trademark Events


Event DateEvent Description
Tuesday, January 31, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 31, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, November 15, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 15, 2022PUBLISHED FOR OPPOSITION
Wednesday, October 26, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 13, 2022ELECTRONIC RECORD REVIEW COMPLETE
Friday, October 7, 2022ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Thursday, October 6, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 6, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 6, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 6, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 26, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 26, 2022NON-FINAL ACTION E-MAILED
Monday, September 26, 2022NON-FINAL ACTION WRITTEN
Monday, September 26, 2022ASSIGNED TO EXAMINER
Monday, December 27, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 24, 2021NEW APPLICATION ENTERED