| Serial Number | 98131054 |
| Word Mark | OEVE |
| Filing Date | Monday, August 14, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 4, 2025 |
| Registration Number | 7675172 |
| Registration Date | Tuesday, February 4, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 17, 2024 |
| Goods and Services | Coffee; Molasses syrup; Seasonings; Tea; Coffee based beverages; Coffee beans; Cranberry sauce; Fruit sauces; Golden syrup; Molasses for food; Table syrup; Tea-based beverages; Condiment, namely, oyster sauce |
| Goods and Services | Jams; Milk; Coconut milk; Milk drinks containing fruits; Milk products excluding ice cream, ice milk and frozen yogurt; Oat milk |
| Goods and Services | Beer; Coconut water; Fruit juice; Mineral drinking water; Syrups for making energy drinks; Syrups for making non-alcoholic fruit-flavored beverages; Syrups for making soft drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 12, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 12, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Cotti Coffee International Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Wanchai 999077 HK |
| Party Name | Cotti Coffee International Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wanchai 999077 HK |
| Party Name | Cotti Coffee International Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wanchai 999077 HK |
| Event Date | Event Description |
| Thursday, August 17, 2023 | NEW APPLICATION ENTERED |
| Tuesday, September 12, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 15, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 15, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, May 1, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 21, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 16, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 23, 2024 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Monday, November 25, 2024 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Monday, November 25, 2024 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, November 25, 2024 | CASE RETURNED TO EXAMINATION |
| Tuesday, November 26, 2024 | EXAMINERS AMENDMENT MAILED |
| Wednesday, November 20, 2024 | ASSIGNED TO PETITION STAFF |
| Wednesday, December 11, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 17, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 17, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 4, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 4, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |