| Serial Number | 73745809 |
| Word Mark | OETKER |
| Filing Date | Friday, August 12, 1988 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 14, 2012 |
| Registration Number | 1674703 |
| Registration Date | Tuesday, February 11, 1992 |
| Mark Drawing | 5R09 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, November 19, 1991 |
| Goods and Services | CHEMICALS FOR THE FOOD INDUSTRY; NAMELY, (( PRESERVATION AGENTS FOR FOODS, )) GELLING AGENTS FOR FOODS, THICKENING AGENTS FOR FOODS, AND STIFFENING AGENTS FOR WHIPPED CREAM; SUGAR SUBSTITUTES (( ; ARTIFICIAL SWEETENERS )) |
| Goods and Services | HOUSE MARK FOR A FULL LINE OF DIETETIC FOODS FOR MEDICALLY SUPERVISED OR RESTRICTED DIETS IN NURSING HOMES, HOSPITALS AND HOSPICES |
| Goods and Services | (( FRUIT BASED FILLINGS AND TOPPINGS FOR MAKING DESSERTS; )) POWDERS FOR MAKING FRUIT AND CHEESE BASED FILLINGS FOR CAKES; (( ROASTED NUT KERNELS INCLUDING PISTACHIO AND CASHEW KERNELS; FRUITS AND VEGETABLES IN DRIED, CANNED OR FROZEN FORM; )) SOUPS; AND SOUP BASES IN DRIED, CANNED OR FROZEN FORM; FRUIT SOUPS; POTATO PRODUCTS; NAMELY, POTATO DUMPLINGS, FRENCH FRIED POTATOES, POTATO FLAKES FOR FOOD PURPOSES, ROASTED AND UNROASTED POTATO CHIPS FOR FOOD PURPOSES, POWDERS FOR THE PRODUCTION OF (( POTATO DUMPLINGS; )) MEAT AND FISH BASED ENTREES INCLUDING VEGETABLES AND PASTA AND SEASONINGS AND SAUCES AS WELL AS POTATOES, SOUP MIXES; PREPARATIONS COMPOSED OF VEGETABLE THICKENERS AND GELLING AGENTS WITH ADDED AROMAS AND/OR DYES FOR USE IN CHEESE-CAKE PREPARATION; BAKING OILS; (( SPRAYS COMPOSED OF LIQUID SHORTENING AND EMULSIFIERS FOR USE ON CAKE FORMS AND CAKE PANS; FROZEN FISH; FROZEN POTATO DUMPLINGS; FROZEN FRENCH FRIES, MARMALADES AND PRESERVES; MEAT BASED, CHEESE BASED, MILK BASED, MAYONNAISE BASED, AND NUT BASED SANDWICH SPREADS; ] CREAM; [ CREME FRAICHE; CREAM AND CREME FRAICHE CONTAINING HERBS AND SEASONINGS; COTTAGE CHEESE, WHIPPED CREAM, FRUIT PASTES AND SPREADS, YOGURT; YOGURT CONTAINING FRUITS; CRANBERRY SAUCE; APPLE SAUCE; )) UNSWEETENED GELATIN (( ; POWDERED CREAM )) |
| Goods and Services | CAKE GLAZES; DOUGH ADDITIVE FOR USE AS A BOTTOM PIE CRUST STRENGTHENER; PUDDING MIXES; PUDDINGS; FLAVORED AND SWEETENED GELATIN BASED DESSERTS; CHOCOLATE AND CUSTARD BASED FILLINGS FOR MAKING DESSERTS; CUSTARDS; MIXES FOR MAKING CUSTARDS; MIXES FOR MAKING CHOCOLATE AND CUSTARD BASED FILLINGS FOR DESSERTS; HALF-FINISHED DOUGHS; NAMELY, MIXTURES WHICH STILL REQUIRE THE ADDITION OF EGGS AND/OR MILK; SEASONINGS; MIXTURES OF SEASONINGS; SEASONED SALTS AND SEASONING AGENTS IN SOLID AND LIQUID FORM; BAKERY GOODS; CHOCOLATE; CHOCOLATE AND SUGAR CANDIES; SUGAR COATED NUTS; BREAKFAST CEREALS; READY-TO-EAT CEREALS AND CEREAL DERIVED FOOD BARS; MUESLI; NAMELY, NUTRIENT MIXTURE COMPOSED OF CEREAL FLAKES AND DRIED FRUIT; SAUCES AND SAUCE MIXES EXCLUDING APPLESAUCE AND CRANBERRY SAUCE IN DRIED, CANNED OR FROZEN FORM; CAKE FILLINGS IN LIQUID AND PASTE FORM; PASTRIES; ICE CREAM; JELLY PUDDING; LIQUID OR POWDERED PREPARATIONS OF AROMATIC HERBS OR SPICES FOR USE IN THE PREPARATION OF BAKERY GOODS; BAKING POWDER; BAKING YEAST; VANILLA SUGAR; CAKE FILLING MIXES; EDIBLE STARCH ICE CREAM POWDER; EDIBLE SWEETENED GELATIN; BAKING SODA; MIXES FOR MAKING BAKERY GOODS; POWDERED MIXES FOR MAKING BUTTER CREAM AND EGG CREAM DESSERTS; HONEY; GELLING SUGAR; PIZZA; ARTIFICIAL HONEY; PUDDING; POWDERED MIXES FOR MAKING PUDDING (( , CHOCOLATE BASED SANDWICH SPREADS )) |
| Goods and Services | UNPROCESSED NUTS |
| Goods and Services | SYRUPS, POWDERS AND CRYSTALS FOR USE IN THE PREPARATION OF SOFT DRINKS |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 14, 2012 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 018, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 14, 2012 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 14, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 14, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 14, 2012 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 14, 2012 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DR. AUGUST OETKER NAHRUNGSMITTEL KG |
| Party Type | 40 - New Owner After Registration |
| Legal Entity Type | 13 - Limited Partnership |
| Address | D-4800 BIELEFELD 1 DE |
| Party Name | DR. AUGUST OETKER NAHRUNGSMITTEL KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | D-4800 BIELEFELD 1 DE |
| Party Name | DR. AUGUST OETKER NAHRUNGSMITTEL KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | D-4800 BIELEFELD 1 DE |
| Party Name | DR. AUGUST OETKER NAHRUNGSMITTEL KG |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | D-4800 BIELEFELD 1 DE |
| Party Name | DR. AUGUST OETKER |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | D-4800 BIELEFELD 1 DE |
| Event Date | Event Description |
| Friday, September 14, 2012 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Friday, December 5, 2008 | CASE FILE IN TICRS |
| Friday, July 26, 2002 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, July 26, 2002 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Friday, July 26, 2002 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Wednesday, February 6, 2002 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Monday, March 16, 1998 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, February 11, 1998 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, February 11, 1992 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 19, 1991 | PUBLISHED FOR OPPOSITION |
| Friday, October 18, 1991 | NOTICE OF PUBLICATION |
| Tuesday, July 23, 1991 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 19, 1991 | EXAMINER'S AMENDMENT MAILED |
| Friday, May 24, 1991 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 11, 1991 | FINAL REFUSAL MAILED |
| Monday, July 9, 1990 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 5, 1990 | REINSTATED |
| Wednesday, May 30, 1990 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, November 16, 1989 | ASSIGNED TO EXAMINER |
| Wednesday, September 27, 1989 | FINAL REFUSAL MAILED |
| Friday, September 22, 1989 | EXAMINERS AMENDMENT MAILED |
| Tuesday, August 29, 1989 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 2, 1989 | LETTER OF SUSPENSION MAILED |
| Tuesday, April 4, 1989 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 30, 1989 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 2, 1988 | NON-FINAL ACTION MAILED |
| Tuesday, September 13, 1988 | ASSIGNED TO EXAMINER |