OETKER Trademark

Trademark Overview


On Wednesday, August 3, 1988, a trademark application was filed for OETKER with the United States Patent and Trademark Office. The USPTO has given the OETKER trademark a serial number of 73743906. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 29, 2016. This trademark is owned by DR. AUGUST OETKER. The OETKER trademark is filed in the Chemical Products, Pharmaceutical Products, Paper & Printed Material Products, Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

CHEMICALS FOR THE FOOD INDUSTRY; NAMELY, GELLING AGENTS FOR FOODS, THICKENING AGENTS FOR FOODS, AND STIFFENING AGENTS FOR WHIPPED CREAM; SUGAR SUBSTITUTES; ARTIFICIAL SWEETENER

HOUSE MARK FOR A FULL LINE OF DIETETIC FOODS FOR MEDICALLY SUPERVISED OR RESTRICTED DIETS IN NURSING HOMES, HOSPITALS AND HOSPICES

COOKBOOKS AND BOOKS ON BAKING

POWDERS FOR MAKING FRUIT AND CHEESE BASED FILLINGS FOR CAKES; SOUPS; AND SOUP BASES IN DRIED, CANNED OR FROZEN FORM; FRUIT SOUPS; POTATO PRODUCTS; NAMELY, POTATO DUMPLINGS, FRENCH FRIED POTATOS, POTATO FLAKES FOR FOOD PURPOSES, ROASTED AND UNROASTED POTATO CHIPS FOR FOOD PURPOSES, MEAT AND FISH BASED ENTREES INCLUDING VEGETABLES AND PASTA AND SEASONINGS AND SAUCES AS WELL AS POTATOS; SOUP MIXES; PREPARATIONS COMPOSED OF VEGETABLE THICKENERS AND GELLING AGENTS WITH ADDED AROMAS AND/OR DYES FOR USE IN CHEESE-CAKE PREPARATION; BAKING OILS; UNSWEETENED GELATIN

CAKE GLAZES; DOUGH ADDITIVE FOR USE AS A BOTTOM PIE CRUST STRENGTHENER; PUDDING MIXES; PUDDINGS; FLAVORED AND SWEETENED GELATIN BASED DESSERTS; CHOCOLATE AND CUSTARD BASED FILLINGS FOR MAKING DESSERTS; CUSTARDS; MIXES FOR MAKING CUSTARDS; MIXES FOR MAKING CHOCOLATE AND CUSTARD BASED FILLINGS FOR DESSERTS; HALF-FINISHED DOUGHS; NAMELY, MIXTURES WHICH STILL REQUIRE THE ADDITION OF EGGS AND/OR MILK; SEASONINGS; MIXTURES OF SEASONINGS; SEASONED SALTS AND SEASONING AGENTS IN SOLID AND LIQUID FORM; BAKERY GOODS; CHOCOLATE; CHOCOLATE AND SUGAR CANDIES; SUGAR COATED NUTS; BREAKFAST CEREALS; READY-TO-EAT CEREALS AND CEREAL DERIVED FOOD BARS; MUESLI; NAMELY, NUTRIENT MIXTURE COMPOSED OF CEREAL FLAKES AND DRIED FRUIT; SAUCES AND SAUCE MIXES EXCLUDING APPLESAUCE AND CRANBERRY SAUCE IN DRIED, CANNED OR FROZEN FORM; CAKE FILLINGS IN LIQUID AND PASTE FORM; PASTRIES; ICE CREAM; JELLY PUDDING; LIQUID OR POWDERED PREPARATIONS OF AROMATIC HERBS OR SPICES FOR USE IN THE PREPARATION OF BAKERY GOODS; BAKING...

[ UNPROCESSED NUTS ]

SYRUPS, POWDERS AND CRYSTALS FOR USE IN THE PREPARATION OF NON-ALCOHOLIC SOFT DRINKS
oetker

General Information


Serial Number73743906
Word MarkOETKER
Filing DateWednesday, August 3, 1988
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 29, 2016
Registration Number1684928
Registration DateTuesday, May 5, 1992
Mark Drawing3S11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 11, 1992

Trademark Statements


Goods and ServicesCHEMICALS FOR THE FOOD INDUSTRY; NAMELY, GELLING AGENTS FOR FOODS, THICKENING AGENTS FOR FOODS, AND STIFFENING AGENTS FOR WHIPPED CREAM; SUGAR SUBSTITUTES; ARTIFICIAL SWEETENER
Goods and ServicesHOUSE MARK FOR A FULL LINE OF DIETETIC FOODS FOR MEDICALLY SUPERVISED OR RESTRICTED DIETS IN NURSING HOMES, HOSPITALS AND HOSPICES
Goods and ServicesCOOKBOOKS AND BOOKS ON BAKING
Goods and ServicesPOWDERS FOR MAKING FRUIT AND CHEESE BASED FILLINGS FOR CAKES; SOUPS; AND SOUP BASES IN DRIED, CANNED OR FROZEN FORM; FRUIT SOUPS; POTATO PRODUCTS; NAMELY, POTATO DUMPLINGS, FRENCH FRIED POTATOS, POTATO FLAKES FOR FOOD PURPOSES, ROASTED AND UNROASTED POTATO CHIPS FOR FOOD PURPOSES, MEAT AND FISH BASED ENTREES INCLUDING VEGETABLES AND PASTA AND SEASONINGS AND SAUCES AS WELL AS POTATOS; SOUP MIXES; PREPARATIONS COMPOSED OF VEGETABLE THICKENERS AND GELLING AGENTS WITH ADDED AROMAS AND/OR DYES FOR USE IN CHEESE-CAKE PREPARATION; BAKING OILS; UNSWEETENED GELATIN
Goods and ServicesCAKE GLAZES; DOUGH ADDITIVE FOR USE AS A BOTTOM PIE CRUST STRENGTHENER; PUDDING MIXES; PUDDINGS; FLAVORED AND SWEETENED GELATIN BASED DESSERTS; CHOCOLATE AND CUSTARD BASED FILLINGS FOR MAKING DESSERTS; CUSTARDS; MIXES FOR MAKING CUSTARDS; MIXES FOR MAKING CHOCOLATE AND CUSTARD BASED FILLINGS FOR DESSERTS; HALF-FINISHED DOUGHS; NAMELY, MIXTURES WHICH STILL REQUIRE THE ADDITION OF EGGS AND/OR MILK; SEASONINGS; MIXTURES OF SEASONINGS; SEASONED SALTS AND SEASONING AGENTS IN SOLID AND LIQUID FORM; BAKERY GOODS; CHOCOLATE; CHOCOLATE AND SUGAR CANDIES; SUGAR COATED NUTS; BREAKFAST CEREALS; READY-TO-EAT CEREALS AND CEREAL DERIVED FOOD BARS; MUESLI; NAMELY, NUTRIENT MIXTURE COMPOSED OF CEREAL FLAKES AND DRIED FRUIT; SAUCES AND SAUCE MIXES EXCLUDING APPLESAUCE AND CRANBERRY SAUCE IN DRIED, CANNED OR FROZEN FORM; CAKE FILLINGS IN LIQUID AND PASTE FORM; PASTRIES; ICE CREAM; JELLY PUDDING; LIQUID OR POWDERED PREPARATIONS OF AROMATIC HERBS OR SPICES FOR USE IN THE PREPARATION OF BAKERY GOODS; BAKING POWDER; BAKING YEAST; VANILLA SUGAR; CAKE FILLING MIXES; EDIBLE STARCH ICE CREAM POWDER; EDIBLE SWEETENED GELATIN; BAKING SODA; MIXES FOR MAKING BAKERY GOODS; POWDERED MIXES FOR MAKING BUTTER CREAM AND EGG CREAM DESSERTS; HONEY; GELLING SUGAR; PIZZA; ARTIFICIAL HONEY; POWDERED MIXES FOR MAKING PUDDING
Goods and Services[ UNPROCESSED NUTS ]
Goods and ServicesSYRUPS, POWDERS AND CRYSTALS FOR USE IN THE PREPARATION OF NON-ALCOHOLIC SOFT DRINKS

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 29, 2016
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes018, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 29, 2016
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes038
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 29, 2016
Primary Code016
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 29, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 29, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 29, 2016
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 29, 2016
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDR. AUGUST OETKER NAHRUNGSMITTEL KG
Party Type40 - New Owner After Registration
Legal Entity Type13 - Limited Partnership
AddressD-4800 BIELEFELD 1
DE

Party NameDR. AUGUST OETKER
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressD-4800 BIELFELD 1
DE

Party NameDR. AUGUST OETKER
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressD-4800 BIELFELD 1
DE

Party NameDR. AUGUST OETKER
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressD-4800 BIELFELD 1
DE

Trademark Events


Event DateEvent Description
Friday, January 29, 2016CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Monday, October 15, 2007CASE FILE IN TICRS
Saturday, June 29, 2002REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, June 29, 2002REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, March 21, 2002REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Tuesday, July 28, 1998REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, May 4, 1998REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, May 5, 1992REGISTERED-PRINCIPAL REGISTER
Tuesday, February 11, 1992PUBLISHED FOR OPPOSITION
Friday, January 10, 1992NOTICE OF PUBLICATION
Tuesday, March 26, 1991APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 26, 1990CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 7, 1990CONTINUATION OF FINAL REFUSAL MAILED
Tuesday, May 22, 1990ASSIGNED TO EXAMINER
Wednesday, March 14, 1990CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 27, 1989FINAL REFUSAL MAILED
Friday, September 22, 1989EXAMINERS AMENDMENT MAILED
Friday, July 7, 1989CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 6, 1989LETTER OF SUSPENSION MAILED
Thursday, March 30, 1989CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 28, 1988UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Wednesday, November 2, 1988NON-FINAL ACTION MAILED
Wednesday, September 14, 1988ASSIGNED TO EXAMINER