OENOFRANCE LE VIN POUR CULTURE Trademark

Trademark Overview

On Monday, November 9, 2009, a trademark application was filed for OENOFRANCE LE VIN POUR CULTURE with the United States Patent and Trademark Office. The USPTO has given the OENOFRANCE LE VIN POUR CULTURE trademark a serial number of 79077972. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, July 2, 2021. This trademark is owned by SOCIETE FRANCAISE DE LABORATOIRES; D'OENOLOGIE SOFRALAB. The OENOFRANCE LE VIN POUR CULTURE trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

[ Yeast ]

Chemical preparations for treating solid or liquid food products, namely, for preserving or improving the taste, keeping or stabilizing products
oenofrance le vin pour culture

General Information

Serial Number79077972
Word MarkOENOFRANCE LE VIN POUR CULTURE
Filing DateMonday, November 9, 2009
Status709 - CANCELLED - SECTION 71
Status DateFriday, July 2, 2021
Registration Number3892752
Registration DateTuesday, December 21, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 5, 2010

Trademark Statements

Goods and Services[ Yeast ]
Description of MarkThe mark consists of the wording "OENOFRANCE" in stylized font and superimposed on design element made up of a square design with the top edge curved and a compass rose design behind the square and with the wording "LE VIN POUR CULTURE" in stylized smaller font below and to the right.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesChemical preparations for treating solid or liquid food products, namely, for preserving or improving the taste, keeping or stabilizing products
Translation of Words in MarkThe English translation of "LE VIN POUR CULTURE" in the mark is "the culture of winemaking".

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 2, 2021
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateTuesday, January 24, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSOFRALAB
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address F-51530
FR
Party NameSOCIETE FRANCAISE DE LABORATOIRES; D'OENOLOGIE SOFRALAB
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameSOCIETE FRANCAISE DE LABORATOIRES; D'OENOLOGIE SOFRALAB
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Saturday, February 24, 2024NEW REPRESENTATIVE AT IB RECEIVED
Sunday, July 24, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Monday, June 27, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, June 27, 2022INVALIDATION PROCESSED
Wednesday, March 2, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, July 2, 2021CANCELLED SECTION 71
Saturday, December 21, 2019COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, January 4, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 17, 2017PARTIAL INVALIDATION PROCESSED BY THE IB
Wednesday, September 27, 2017PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, September 27, 2017INVALIDATION PROCESSED
Sunday, September 24, 2017PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, January 24, 2017SEC. 15 ACKNOWLEDGEMENT - E-MAILED
Tuesday, January 24, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, January 24, 2017REGISTERED - SEC. 15 ACKNOWLEDGED
Tuesday, January 24, 2017REGISTERED - PARTIAL SEC 71 ACCEPTED
Tuesday, January 24, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 11, 2017TEAS SECTION 15 RECEIVED
Wednesday, December 21, 2016TEAS SECTION 71 RECEIVED
Monday, December 21, 2015COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, March 19, 2015NEW REPRESENTATIVE AT IB RECEIVED
Thursday, October 23, 2014INTERNATIONAL REGISTRATION RENEWED
Thursday, October 9, 2014CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, March 30, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, February 14, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 19, 2011FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, April 19, 2011FINAL DISPOSITION PROCESSED
Monday, March 21, 2011FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 21, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, October 5, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 5, 2010PUBLISHED FOR OPPOSITION
Thursday, September 2, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, September 2, 2010ASSIGNED TO LIE
Wednesday, August 25, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 4, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 3, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 3, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 3, 2010ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 3, 2010TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 12, 2010REFUSAL PROCESSED BY IB
Wednesday, February 17, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 17, 2010REFUSAL PROCESSED BY MPU
Wednesday, February 17, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, February 16, 2010NON-FINAL ACTION WRITTEN
Tuesday, February 16, 2010ASSIGNED TO EXAMINER
Tuesday, February 9, 2010APPLICATION FILING RECEIPT MAILED
Friday, February 5, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 4, 2010SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

culture pour oenofrance products preserving namely improving taste stabilizing keeping food preparations chemical