| Serial Number | 86665210 |
| Word Mark | OENOFRANCE |
| Filing Date | Wednesday, June 17, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, September 21, 2022 |
| Registration Number | 5034364 |
| Registration Date | Tuesday, September 6, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 21, 2016 |
| Goods and Services | Yeast |
| Description of Mark | The mark consists of the stylized word "OENOFRANCE" with a dark mostly square background behind the letters "OF". |
| Pseudo Mark | "OENO FRANCE"; "OEN OF FRANCE" |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Chemical preparations for treating solid or liquid food products, namely, for preserving, keeping or stabilizing products |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 22, 2015 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 22, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SOFRALAB |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | MAGENTA 51530 FR |
| Party Name | SOFRALAB |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | 51530 MAGENTA FR |
| Party Name | SOFRALAB |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 51530 MAGENTA FR |
| Event Date | Event Description |
| Wednesday, September 21, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, September 21, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, September 21, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 25, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 6, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 6, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 21, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 21, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 1, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 16, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 11, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 25, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 25, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 18, 2016 | ASSIGNED TO LIE |
| Thursday, March 31, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 1, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 1, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, October 1, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, September 25, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, June 23, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 22, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 20, 2015 | NEW APPLICATION ENTERED |