| Serial Number | 90616327 |
| Word Mark | ODOSDNANOBITESO |
| Filing Date | Wednesday, March 31, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 23, 2023 |
| Registration Number | 7058137 |
| Registration Date | Tuesday, May 23, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 7, 2023 |
| Goods and Services | Candies; Candy; Candy bars; Chocolate candies; Gelatin-based chewy candies; Gummy candies; Hard candies; none ofthe foregoing containing CBD or other ingredients from Cannabis sativa L |
| Description of Mark | The mark consists of the stylized word ODOSDNANOBITESO. Above the four O's in ODOSDNANOBITESO is a macron, and in the center of the four O's in ODOSDNANOBITESO is a graphic image of an eye. |
| Goods and Services | Shirts; Shirts and short-sleeved shirts; Athletic shirts; Collared shirts; Golf shirts; Graphic T-shirts; Hooded sweat shirts; Long-sleeved shirts; Polo shirts; Short-sleeve shirts; Short-sleeved shirts; Short-sleeved or long-sleeved t-shirts; Sport shirts; Sweat shirts; T-shirts; Tee shirts; Tee-shirts; Wearable garments and clothing, namely, shirts |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 8, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | Friday, December 21, 2018 |
| First Use In Commerce Date | Friday, December 21, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 8, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 21, 2018 |
| First Use In Commerce Date | Friday, December 21, 2018 |
| Party Name | CB IP LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Denver, CO 80246 |
| Party Name | CB IP LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Denver, CO 80246 |
| Party Name | CB IP LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Denver, CO 80246 |
| Event Date | Event Description |
| Tuesday, May 23, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 23, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 7, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, January 29, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 9, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 8, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 8, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 21, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 21, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, October 21, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 13, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 13, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 13, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 7, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, April 7, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, April 4, 2022 | ASSIGNED TO EXAMINER |
| Thursday, November 18, 2021 | ASSIGNED TO EXAMINER |
| Thursday, November 11, 2021 | ASSIGNED TO EXAMINER |
| Friday, July 9, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 8, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 3, 2021 | NEW APPLICATION ENTERED |