| Serial Number | 78188731 |
| Word Mark | ODOMSE BRAND |
| Filing Date | Monday, November 25, 2002 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 19, 2010 |
| Registration Number | 2831939 |
| Registration Date | Tuesday, April 13, 2004 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 20, 2004 |
| Goods and Services | Edible oils and fats |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 19, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, December 31, 1984 |
| First Use In Commerce Date | Friday, March 22, 2002 |
| Party Name | Ngo Chew Hong Edible Oil Pte Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Singapore 128418 SG |
| Party Name | Ngo Chew Hong Edible Oil Pte Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Singapore 128418 SG |
| Party Name | Ngo Chew Hong Edible Oil Pte Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Singapore 128418 SG |
| Event Date | Event Description |
| Friday, November 19, 2010 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, April 13, 2004 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 20, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 31, 2003 | NOTICE OF PUBLICATION |
| Wednesday, November 26, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 14, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 14, 2003 | PAPER RECEIVED |
| Wednesday, May 28, 2003 | LETTER OF SUSPENSION MAILED |
| Wednesday, May 28, 2003 | ASSIGNED TO EXAMINER |
| Thursday, April 24, 2003 | PAPER RECEIVED |