| Serial Number | 88245819 |
| Word Mark | ODISA |
| Filing Date | Monday, December 31, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 31, 2021 |
| Registration Number | 6471428 |
| Registration Date | Tuesday, August 31, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 21, 2019 |
| Indication of Colors claimed | The colors green and yellow are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized word "ODISA" in green to the right of a green stylized leaf and inside a rectangular shaped box with a curved edge on the right with an outline in the colors of a green gradient to yellow. The color white represents background or transparency and is not claimed as a feature of the mark. |
| Goods and Services | Dried fruit and vegetables; hummus; hummus paste; olive oil for food; processed olives; processed fruits and vegetables; dates, processed; processed olives; tinned processed olives; tahini; processed and dried beans; Processed edible seeds, not being seasonings or flavorings; jams; liver paste; vegetable paste; meat paste; dairy products, namely, dairy-based dips, dairy-based beverages, dairy-based spreads, yogurt |
| Goods and Services | Bakery goods, bakery products, sweet bakery goods, halva, molasses, molasses syrup, organic date syrup, rice, spices, bakery desserts; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections; ice cream; candy; chocolates; salad dressings |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 22, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, February 15, 2019 |
| First Use In Commerce Date | Friday, February 15, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 22, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, February 15, 2019 |
| First Use In Commerce Date | Friday, February 15, 2019 |
| Party Name | Emesa Investments LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hinsdale, IL 60521 |
| Party Name | Emesa Investments LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hinsdale, IL 60521 |
| Party Name | Emesa Investments LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hinsdale, IL 60521 |
| Event Date | Event Description |
| Tuesday, August 31, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, July 24, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, July 23, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, July 9, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, July 6, 2021 | USE AMENDMENT FILED |
| Tuesday, July 6, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, April 14, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 13, 2021 | EXTENSION 3 GRANTED |
| Tuesday, January 19, 2021 | EXTENSION 3 FILED |
| Friday, April 9, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 25, 2021 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, February 25, 2021 | EXTENSION RECEIVED WITH TEAS PETITION |
| Thursday, February 25, 2021 | PETITION TO REVIVE-GRANTED |
| Thursday, February 25, 2021 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, February 22, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 22, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, July 18, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 16, 2020 | EXTENSION 2 GRANTED |
| Thursday, July 16, 2020 | EXTENSION 2 FILED |
| Thursday, July 16, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, January 18, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 16, 2020 | EXTENSION 1 GRANTED |
| Thursday, January 16, 2020 | EXTENSION 1 FILED |
| Thursday, January 16, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, July 16, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 21, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 21, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 1, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 12, 2019 | ASSIGNED TO LIE |
| Wednesday, March 27, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 27, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 27, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 27, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 27, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 20, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, January 23, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 3, 2019 | NEW APPLICATION ENTERED IN TRAM |