ODILLA CHOCOLAT TORINO Trademark

Trademark Overview

On Monday, October 20, 2014, a trademark application was filed for ODILLA CHOCOLAT TORINO with the United States Patent and Trademark Office. The USPTO has given the ODILLA CHOCOLAT TORINO trademark a serial number of 79159161. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, October 20, 2024. This trademark is owned by ODILLA CHOCOLAT S.R.L.. The ODILLA CHOCOLAT TORINO trademark is filed in the Staple Food Products category with the following description:

Chocolate; confectionery; pastries; cookies; sweetmeats candy; buns; puddings; cocoa; caramels candy; cakes; ice cream; tarts; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; sugar

General Information

Serial Number79159161
Word MarkODILLA CHOCOLAT TORINO
Filing DateMonday, October 20, 2014
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, October 20, 2024
Registration Number4838936
Registration DateTuesday, October 27, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 11, 2015

Trademark Statements

Goods and ServicesChocolate; confectionery; pastries; cookies; sweetmeats candy; buns; puddings; cocoa; caramels candy; cakes; ice cream; tarts; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; sugar
Description of MarkThe mark consists of a picture of a woman's head wearing a bonnet inside a double oval background. Beneath the picture is the wording "ODILLA" which is above the wording "CHOCOLAT" which is above a line with the term "TORINO" beneath the line.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "CHOCOLAT" in the mark is "CHOCOLATE".
NOT AVAILABLE"CHOCOLAT" AND "TORINO"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, May 13, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCENTRALE DEL LATTE D'ITALIA S.P.A.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressIT
Party NameODILLA CHOCOLAT S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameODILLA CHOCOLAT S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameODILLA CHOCOLAT S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events

Event DateEvent Description
Saturday, February 7, 2015ASSIGNED TO EXAMINER
Saturday, February 21, 2015NON-FINAL ACTION WRITTEN
Thursday, January 29, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, January 30, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 3, 2015APPLICATION FILING RECEIPT MAILED
Monday, February 23, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, June 17, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, February 22, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, February 23, 2015REFUSAL PROCESSED BY MPU
Friday, March 13, 2015REFUSAL PROCESSED BY IB
Friday, May 1, 2015NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, June 16, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 16, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, June 17, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 17, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 5, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, October 27, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, June 17, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 3, 2015ASSIGNED TO LIE
Friday, July 3, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 22, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 5, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, August 11, 2015PUBLISHED FOR OPPOSITION
Tuesday, August 11, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, August 21, 2015NOTIFICATION PROCESSED BY IB
Wednesday, January 27, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, March 14, 2016FINAL DISPOSITION PROCESSED
Monday, March 14, 2016FINAL DISPOSITION NOTICE SENT TO IB
Friday, April 1, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 7, 2019CHANGE OF OWNER RECEIVED FROM IB
Tuesday, October 27, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, May 13, 2022CANCELLED SECTION 71
Friday, January 13, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, March 3, 2023INVALIDATION PROCESSED
Friday, March 3, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, May 9, 2025DEATH OF INTERNATIONAL REGISTRATION
Friday, May 9, 2025NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Saturday, April 8, 2023NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, March 28, 2023TOTAL INVALIDATION PROCESSED BY THE IB

Related Keywords

torino chocolat odilla based beverages chocolate candy cocoa pastries tarts confectionery coffee sugar