O.DE.C. OPIFICIO DEL CAFFÈ Trademark

Trademark Overview


On Friday, July 29, 2016, a trademark application was filed for O.DE.C. OPIFICIO DEL CAFFÈ with the United States Patent and Trademark Office. The USPTO has given the O.DE.C. OPIFICIO DEL CAFFÈ trademark a serial number of 79203626. The federal status of this trademark filing is REGISTERED as of Tuesday, April 10, 2018. The O.DE.C. OPIFICIO DEL CAFFÈ trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Coffee; tea; cocoa; processed wheat; pounded wheat; wheat germ for human consumption; processed flaked wheat; wheat flour; processed grains, namely, preserved whole wheat grains; unsorted wheat flour; processed grains, namely, dried whole wheat grains; brown sugar; processed corn; corn flour; rice; spices; non-dairy ice cream substitute; farinaceous foods pastes for human consumption; herbal infusions; processed herbs; gluten-free bread

Retail grocery store services; electronic commerce services, namely, providing information about products via telecommunication networks for advertising and sales purposes
o.de.c. opificio del caffÈ

General Information


Serial Number79203626
Word MarkO.DE.C. OPIFICIO DEL CAFFÈ
Filing DateFriday, July 29, 2016
Status700 - REGISTERED
Status DateTuesday, April 10, 2018
Registration Number5440379
Registration DateTuesday, April 10, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 23, 2018

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; processed wheat; pounded wheat; wheat germ for human consumption; processed flaked wheat; wheat flour; processed grains, namely, preserved whole wheat grains; unsorted wheat flour; processed grains, namely, dried whole wheat grains; brown sugar; processed corn; corn flour; rice; spices; non-dairy ice cream substitute; farinaceous foods pastes for human consumption; herbal infusions; processed herbs; gluten-free bread
Description of MarkThe mark consists of the stylized letters "O. DE. C." with a curved line segment over the letter "O" and overlapping lines on each side of the letter "C." The stylized wording "OPIFICIO DEL CAFFÈ" is written below the letters "O. DE. C." with a straight line overlining and underlining it.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRetail grocery store services; electronic commerce services, namely, providing information about products via telecommunication networks for advertising and sales purposes
Translation of Words in MarkThe English translation of "OPIFICIO DEL CAFFÈ" in the mark is "COFFEE FACTORY".
Disclaimer with Predetermined Text"OPIFICIO DEL CAFFÈ"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 24, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, March 24, 2017
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressI-19122 LA SPEZIA (SP)
IT

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressI-19122 LA SPEZIA (SP)
IT

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressI-19122 LA SPEZIA (SP)
IT

Trademark Events


Event DateEvent Description
Monday, April 10, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, August 24, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, July 28, 2018FINAL DISPOSITION NOTICE SENT TO IB
Saturday, July 28, 2018FINAL DISPOSITION PROCESSED
Tuesday, July 10, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 10, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, January 23, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 23, 2018PUBLISHED FOR OPPOSITION
Friday, January 19, 2018NOTIFICATION PROCESSED BY IB
Wednesday, January 3, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 3, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 3, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 18, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 24, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 24, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 24, 2017CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Tuesday, October 24, 2017ASSIGNED TO LIE
Friday, October 20, 2017CORRECTION TRANSACTION RECEIVED FROM IB
Tuesday, October 10, 2017TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, October 2, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, April 15, 2017REFUSAL PROCESSED BY IB
Thursday, March 30, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 30, 2017REFUSAL PROCESSED BY MPU
Wednesday, March 29, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 28, 2017NON-FINAL ACTION WRITTEN
Tuesday, March 28, 2017APPLICATION FILING RECEIPT MAILED
Friday, March 24, 2017ASSIGNED TO EXAMINER
Friday, March 24, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 23, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB