Serial Number | 79230666 |
Word Mark | ODDLYGOOD |
Filing Date | Wednesday, February 7, 2018 |
Status | 406 - IR CANCELLED - REGISTRATION TRANSFORMED |
Status Date | Friday, December 18, 2020 |
Registration Number | 5718512 |
Registration Date | Tuesday, April 9, 2019 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 22, 2019 |
Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products, namely, yogurt, curd, creams, sour creams, whipped creams, milk drinks containing fruit or berries, milk-based beverages containing mainly milk, sour milks, milk puddings, milk shakes, protein milk, flavoured milk, drinks containing lactobacillus in the nature of lactic acid bacteria drinks, kefir, and koumiss; whey; cottage cheese, cheese, cheese products in the nature of cheese substitutes; milk powder, dried whey products in the nature of whey chips and whey powders; edible oils and fats; butter; margarine; soups; milk and cream based dips; dairy substitutes, namely, milk substitutes; dairy product substitutes, namely, milk substitutes; milk substitutes; milk substitutes, namely, oat milk; almond milk; almond milk-based beverages; coconut milk; coconut milk-based beverages; peanut milk; peanut milk-based beverages; rice milk, rice milk for use as milk substitute; soya milk, yoghurt substitutes in the nature of dairy-free yogurt; drinking yoghurt substitutes in the nature of dairy-free yoghurts drinks; buttermilk substitutes; sour cream substitutes; cream substitutes; vegetable-based cream and creamer; butter substitutes, margarine substitutes; cheese substitutes; vegetable powders, namely, dried vegetables in powder form; coconut milk powder; compotes, fruit and vegetable spreads; processed fruit; fruit snacks, namely, fruit-based snack food; fruit chips; fruit-based snack foods; fruit juices for cooking; vegetable juices for cooking; vegetable juice broth concentrates for food; soup powders, namely, soup bouillon cubes |
Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal based snack food; ice cream; sugar, honey, treacle; baking-powder; salt; mustard; vinegar; condiments, namely, sauces; spices; ice; non-dairy ice cream; custard; fruit coulis; cheese sauce; cereal based snack food; high-protein cereal bars; high-protein chocolate bars; confectionery ices, namely, frozen yoghurt; non-dairy frozen yoghurt; ices, namely, sorbets; processed grains, starches for food, and goods made thereof in the nature of starch noodles, and baking preparations in the nature of yeasts; food dressings, namely, sauces; cooking sauces; prepared foodstuffs in the form of sauces; sugars; natural sweeteners; bee products, namely, honey; salts, seasonings, flavourings and condiments, namely, salts, food seasoning, and food flavoring other than essential oils, ketchup and mustard; porridge processed oats; gruel; prepared meals and snacks containing any of the aforesaid goods, namely, corn meal; milk and cream-based sauce |
Goods and Services | Preparations for making beverages, namely, fruit drinks; syrups and other preparations for making beverages, namely, syrups for beverages; non-alcoholic fruit juice beverages; oat-based beverages not being milk substitutes; fruit beverages and fruit juices; nut and soy-based beverages not being milk substitutes; vegetable-based beverages, namely, vegetable juices; coconut-based beverages not being milk substitutes; sorbets in the nature of beverages; energy drinks; smoothies; mineral and aerated waters and non-alcoholic drinks in the nature of flavored water; protein-enriched sports beverages |
Pseudo Mark | ODDLY GOOD |
Transformation Information | 76720800 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | H - NOT AVAILABLE |
Class Status Date | Wednesday, September 16, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | H - NOT AVAILABLE |
Class Status Date | Wednesday, September 16, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | H - NOT AVAILABLE |
Class Status Date | Wednesday, September 16, 2020 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Valio Ltd |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | FI-00370 FI |
Party Name | Valio Ltd |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | FI-00370 FI |
Party Name | Valio Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | FI-00370 FI |
Event Date | Event Description |
Friday, January 29, 2021 | REQUEST FOR TRANSFORMATION PROCESSED - TOTAL |
Wednesday, December 9, 2020 | TEAS REQUEST FOR TRANSFORMATION RECEIVED |
Friday, October 2, 2020 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
Friday, October 2, 2020 | DEATH OF INTERNATIONAL REGISTRATION |
Friday, August 23, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, August 1, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, August 1, 2019 | FINAL DISPOSITION PROCESSED |
Tuesday, July 9, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, April 9, 2019 | REGISTERED-PRINCIPAL REGISTER |
Friday, January 25, 2019 | NOTIFICATION PROCESSED BY IB |
Tuesday, January 22, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 22, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, January 9, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, January 9, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, January 2, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 11, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, December 11, 2018 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, December 11, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, December 11, 2018 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, December 11, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Monday, December 10, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 10, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, December 4, 2018 | ASSIGNED TO LIE |
Wednesday, November 28, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, July 10, 2018 | ASSIGNED TO EXAMINER |
Friday, June 15, 2018 | REFUSAL PROCESSED BY IB |
Tuesday, May 29, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, May 29, 2018 | REFUSAL PROCESSED BY MPU |
Wednesday, May 23, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, May 22, 2018 | NON-FINAL ACTION WRITTEN |
Monday, May 21, 2018 | ASSIGNED TO EXAMINER |
Tuesday, May 1, 2018 | APPLICATION FILING RECEIPT MAILED |
Friday, April 27, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, April 26, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |