ODDLY GOOD Trademark

Trademark Overview


On Friday, October 28, 2022, a trademark application was filed for ODDLY GOOD with the United States Patent and Trademark Office. The USPTO has given the ODDLY GOOD trademark a serial number of 79361621. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 7, 2024. This trademark is owned by Oddlygood Global Ltd. The ODDLY GOOD trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Coffee, tea, cocoa and substitutes therefor; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal-based snack foods; bread, pastry and confectionery made of sugar; edible ices; sugar, honey, treacle; baking powder; salt; mustard; vinegar; sauces; seasonings; ice; non-dairy ice cream; custard; fruit sauces; cheese sauce; cereal-based snack food; high-protein cereal bars; protein chocolate bars; frozen yoghurt; non-dairy yoghurt ice cream; sherbets; processed grains, starches for culinary purposes, and goods made thereof, namely, starch-based candies; baking preparations, namely, baking soda, baking powder, baking spices and yeasts; food dressings, namely, sauces; cooking sauces; prepared foodstuffs in the form of sauces; sugars, natural sweeteners, sweet coatings and fillings, namely, chocolate-based fillings for cakes and pies; bee products, namely, honey; salts, seasonings, food flavourings being non-essential oils and condiments, namely, chutneys, oyster s...

Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products, namely, yoghurt, fermented milk, cream, sour cream, whipped cream, milk beverages, milk predominating, milk-based beverages, containing mainly milk, acidified milk, milkshakes, protein milk, flavoured milk, beverages containing lactobacillus in the nature of lactic acid drinks, kefir, koumiss; whey; cottage cheese, cheeses, cheese products, namely, cheese powder, cheese dips, cheese-based snack foods; milk powders, dried whey products, namely, whey chips and whey powders; edible oils and fats; butter; margarine; soups; milk and cream-based dips; dairy substitutes, namely, milk substitutes, butter substitutes, cheese substitutes, sour cream substitutes, artificial cream; dairy product substitutes, namely, milk substitutes, butter substitutes, cheese substitutes, sour cream substitutes, artificial cream; milk substitutes; oat milk; almond milk; almond milk-based beverages; coconut ...

Preparations for making beverages, namely, non-alcoholic carbonated beverages, non-alcoholic fruit and vegetable juice beverages, energy drinks; syrups and other preparations in the nature of powders and concentrates for making beverages, namely, non-alcoholic fruit and vegetable juice beverages, energy drinks; non-alcoholic beverages, namely, fruit juices and vegetable juices; oat-based beverages other than milk substitutes; fruit juice beverages; nut and soy based beverages other than milk substitutes; vegetable based drinks; coconut-based beverages other than milk substitutes; sherbets beverages; energy drinks; smoothies; mineral and aerated waters; protein-enriched sports beverages
oddly good

General Information


Serial Number79361621
Word MarkODDLY GOOD
Filing DateFriday, October 28, 2022
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, May 7, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 7, 2024

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and substitutes therefor; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal-based snack foods; bread, pastry and confectionery made of sugar; edible ices; sugar, honey, treacle; baking powder; salt; mustard; vinegar; sauces; seasonings; ice; non-dairy ice cream; custard; fruit sauces; cheese sauce; cereal-based snack food; high-protein cereal bars; protein chocolate bars; frozen yoghurt; non-dairy yoghurt ice cream; sherbets; processed grains, starches for culinary purposes, and goods made thereof, namely, starch-based candies; baking preparations, namely, baking soda, baking powder, baking spices and yeasts; food dressings, namely, sauces; cooking sauces; prepared foodstuffs in the form of sauces; sugars, natural sweeteners, sweet coatings and fillings, namely, chocolate-based fillings for cakes and pies; bee products, namely, honey; salts, seasonings, food flavourings being non-essential oils and condiments, namely, chutneys, oyster sauce, pepper sauce, ketchup, mustard; processed porridge oats; gruel being processed cereal; prepared meals and snack foods consisting primarily of rice, bread, processed grains, porridge; milk and cream-based sauces; milk puddings
Description of MarkThe mark consists of the stylized green wording "ODDLY GOOD" with "ODDLY" appearing above "GOOD"; two green drops appear in front of and emerge from the space between the letters "O" in "ODDLY" and "G" in "GOOD"; a third green drop, which also is a hyphen connecting the words "ODDLY" and "GOOD", appears next to the letter "Y".
Goods and ServicesPreserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products, namely, yoghurt, fermented milk, cream, sour cream, whipped cream, milk beverages, milk predominating, milk-based beverages, containing mainly milk, acidified milk, milkshakes, protein milk, flavoured milk, beverages containing lactobacillus in the nature of lactic acid drinks, kefir, koumiss; whey; cottage cheese, cheeses, cheese products, namely, cheese powder, cheese dips, cheese-based snack foods; milk powders, dried whey products, namely, whey chips and whey powders; edible oils and fats; butter; margarine; soups; milk and cream-based dips; dairy substitutes, namely, milk substitutes, butter substitutes, cheese substitutes, sour cream substitutes, artificial cream; dairy product substitutes, namely, milk substitutes, butter substitutes, cheese substitutes, sour cream substitutes, artificial cream; milk substitutes; oat milk; almond milk; almond milk-based beverages; coconut milk; coconut milk-based beverages; peanut milk; peanut milk-based beverages; rice milk; rice milk-based beverages; soya milk; yoghurt substitutes; drinking yoghurt substitutes; fermented milk substitutes; sour cream substitutes; cream substitutes; vegetable-based cream; margarine substitutes; butter substitutes; cheese substitutes; vegetable powders being dried vegetables in powder form; coconut milk powder; compotes, fruit and vegetable spreads; fruit-based snack food; fruit chips; processed fruits; fruit based snacks, namely, fruit based snack foods; fruit juices for cooking; vegetable juices for cooking; vegetable juice concentrates for cooking; soup powders being soup mixes
Indication of Colors claimedThe color(s) green is/are claimed as a feature of the mark.
Goods and ServicesPreparations for making beverages, namely, non-alcoholic carbonated beverages, non-alcoholic fruit and vegetable juice beverages, energy drinks; syrups and other preparations in the nature of powders and concentrates for making beverages, namely, non-alcoholic fruit and vegetable juice beverages, energy drinks; non-alcoholic beverages, namely, fruit juices and vegetable juices; oat-based beverages other than milk substitutes; fruit juice beverages; nut and soy based beverages other than milk substitutes; vegetable based drinks; coconut-based beverages other than milk substitutes; sherbets beverages; energy drinks; smoothies; mineral and aerated waters; protein-enriched sports beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 6, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 6, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, February 6, 2023
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOddlygood Global Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFI

Party NameOddlygood Global Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFI

Trademark Events


Event DateEvent Description
Thursday, February 2, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, February 6, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 10, 2023APPLICATION FILING RECEIPT MAILED
Monday, August 14, 2023ASSIGNED TO EXAMINER
Wednesday, February 14, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 15, 2023NON-FINAL ACTION WRITTEN
Wednesday, August 16, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 5, 2023REFUSAL PROCESSED BY MPU
Tuesday, September 5, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, September 26, 2023REFUSAL PROCESSED BY IB
Wednesday, January 3, 2024CORRECTION SENT TO IB
Wednesday, January 3, 2024CORRECTION CREATED FOR IB
Wednesday, February 14, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 14, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 15, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, March 15, 2024FINAL REFUSAL WRITTEN
Friday, March 15, 2024FINAL REFUSAL E-MAILED
Monday, April 1, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 1, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 1, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, April 1, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 17, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 17, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 17, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 7, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 7, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, May 8, 2024NOTIFICATION PROCESSED BY IB