OCOA Trademark

Trademark Overview

On Monday, June 3, 2013, a trademark application was filed for OCOA with the United States Patent and Trademark Office. The USPTO has given the OCOA trademark a serial number of 79132817. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Saturday, June 15, 2024. This trademark is owned by Barry Callebaut AG. The OCOA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa; [ cocoa powder; ] cocoa products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionery products; [ cocoa mixes; cocoa-based cream; ] cocoa-based drink mixes in powder form and cocoa-based confectionery products; [ beverages based on cocoa or mainly consisting of cocoa; ] food additives based on cocoa or mainly consisting of cocoa for culinary purposes; chocolate; cocoa and chocolate-based coatings for food

[ Cocoa butter; fruit fillings and jams, namely, fillings and jams made from fruit for use in cooking; prepared nuts; preparations for food comprised primarily of prepared nuts; nut paste; nut-based fillings, namely, nut-based fillings for use in cooking ]
ocoa

General Information

Serial Number79132817
Word MarkOCOA
Filing DateMonday, June 3, 2013
Status706 - SECTION 71 ACCEPTED
Status DateSaturday, June 15, 2024
Registration Number4557932
Registration DateTuesday, July 1, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 15, 2014

Trademark Statements

Goods and ServicesCocoa; [ cocoa powder; ] cocoa products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionery products; [ cocoa mixes; cocoa-based cream; ] cocoa-based drink mixes in powder form and cocoa-based confectionery products; [ beverages based on cocoa or mainly consisting of cocoa; ] food additives based on cocoa or mainly consisting of cocoa for culinary purposes; chocolate; cocoa and chocolate-based coatings for food
Goods and Services[ Cocoa butter; fruit fillings and jams, namely, fillings and jams made from fruit for use in cooking; prepared nuts; preparations for food comprised primarily of prepared nuts; nut paste; nut-based fillings, namely, nut-based fillings for use in cooking ]
Translation of Words in MarkThe wording "OCOA" has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateTuesday, March 30, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 22, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBarry Callebaut AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressZurich CH-8005
CH
Party NameBarry Callebaut AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressZürich CH8005
CH
Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressZürich CH8005
CH

Trademark Events

Event DateEvent Description
Wednesday, September 18, 2013NON-FINAL ACTION WRITTEN
Thursday, July 18, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, July 22, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 26, 2013APPLICATION FILING RECEIPT MAILED
Monday, September 16, 2013ASSIGNED TO EXAMINER
Wednesday, February 19, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 10, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, September 19, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 19, 2013REFUSAL PROCESSED BY MPU
Friday, September 20, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, October 15, 2013REFUSAL PROCESSED BY IB
Tuesday, February 25, 2014ASSIGNED TO LIE
Thursday, March 6, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 6, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 6, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 26, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 21, 2014FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, March 26, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 26, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, April 10, 2014NOTIFICATION PROCESSED BY IB
Tuesday, April 15, 2014PUBLISHED FOR OPPOSITION
Tuesday, April 15, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 1, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, October 1, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 21, 2014FINAL DISPOSITION PROCESSED
Wednesday, December 9, 2020TEAS SECTION 71 RECEIVED
Tuesday, March 30, 2021REGISTERED - PARTIAL SEC 71 ACCEPTED
Friday, November 21, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, July 1, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, February 2, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 30, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, March 30, 2021NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, April 14, 2022INVALIDATION PROCESSED
Friday, May 13, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, April 15, 2022PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, June 15, 2023INTERNATIONAL REGISTRATION RENEWED
Saturday, July 1, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Saturday, June 15, 2024REGISTERED-SEC.71 ACCEPTED
Saturday, June 15, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, May 23, 2022CORRECTION TRANSACTION RECEIVED FROM IB
Sunday, June 26, 2022PARTIAL INVALIDATION PROCESSED BY THE IB
Monday, June 27, 2022CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Monday, June 10, 2024TEAS SECTION 71 RECEIVED

Related Keywords

ocoa cocoa based fillings food namely products consisting mainly cooking jams